These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.
Total Time
30min
4.9
8 Ratings
Author: Elise Joan Fitness
Servings:
2
Ingredients
•
4
Tbsp
Olive Oil
•
2
cloves
Garlic
•
4
Tbsp
Nutritional Yeast
•
1/8
Lemon
•
to taste
Salt
•
1
bunch
Kale
Cooking Instructions
1.
Preheat the oven to 325 degrees F (160 degrees C).
2.
Grate the Garlic (2 cloves) and zest the Lemon (1/8).
3.
In a bowl, combine grated garlic, Olive Oil (4 Tbsp), Nutritional Yeast (4 Tbsp), lemon zest, and Salt (to taste). Mix and set the dressing aside.
4.
Clean and trim the Kale (1 bunch). Toss kale in dressing until thoroughly coated.
5.
Spread the tossed kale on a baking sheet and bake for 15-20 minutes or until crispy.
Nutrition Per Serving
CALORIES
309
FAT
29.1 g
PROTEIN
6.4 g
CARBS
8.4 g
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