Boil Fresh Potato Noodles (4 ounce) for about 1-2 minutes, drain them and put them in a bowl.
Boil Enoki Mushroom (1 ounce) for 1-2 minutes, drain them and add them to the bowl with the potato noodles.
Boil the Beef (0.5 pound) and set aside.
Dice the Tomato (3/4 cup) Add oil to a pan and saute the diced tomato on medium-high heat until it forms a soup.
Add Piri Piri Chilli (to taste), Rice Vinegar (0.5 pound), Campbell's® Tomato Bisque (1/2 cup) and Campbell's Borsch Condensed Soup (1/3 cup), and bring to a simmer. Season with Salt (to taste) if needed.
Stir well and add potato noodles and beef slices.
Serve hot and enjoy!