Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. It would take some time and patient to be finished. For a vegetarian, especially for a busy day, you can try this simple Chinese Carrot Potato Soup recipe.
20MINS
Total Time
$4.34
Cost Per Serving
Ingredients
Servings
2
us / metric
![Beef](https://www.sidechef.com/ingredient/90dfda48-2ea7-43f9-8b6c-ef6196ac80c0.jpeg?d=96x96)
8 oz
Beef, thinly sliced
![Enoki Mushroom](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Enoki Mushroom
![Fresh Potato Noodles](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 oz
Fresh Potato Noodles
![Tomato Bisque](https://www.sidechef.com/ingredient/d12ecaac-3b93-4be7-bc4e-d9df42f08db2.jpg?d=96x96)
1/2 cup
Tomato Bisque
Used Campbell's® Tomato Bisque
![Campbell's Borsch Condensed Soup](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/3 cup
Campbell's Borsch Condensed Soup
![Piri Piri Chilli](https://www.sidechef.com/ingredient/03e3e621-f784-4117-9603-4cdbbd673c12.jpeg?d=96x96)
to taste
Piri Piri Chilli
Nutrition Per Serving
VIEW ALL
Calories
312
Fat
8.4 g
Protein
26.8 g
Carbs
33.5 g