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RECIPE
9 INGREDIENTS7 STEPS20MIN

Chinese-Style Beef & Tomato Soup

5.0
3 Ratings

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Campbell's China

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Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. It would take some time and patient to be finished. For a vegetarian, especially for a busy day, you can try this simple Chinese Carrot Potato Soup recipe.
20MIN
Total Time

Campbell's China

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Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Beef , thinly sliced
3/4 cup
1 oz
Enoki Mushrooms
4 oz
Fresh Potato Noodles
1/2 cup
Campbell's® Tomato Bisque
1/3 cup
Campbell's Borsch Condensed Soup
to taste
8 oz
Rice Vinegar
to taste
Piri Piri Chilli

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Nutrition Per Serving

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CALORIES
312
FAT
8.4 g
PROTEIN
26.8 g
CARBS
33.6 g

Cooking Instructions

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Step 1
Boil Fresh Potato Noodles (4 ounce) for about 1-2 minutes, drain them and put them in a bowl.
Step 2
Boil Enoki Mushroom (1 ounce) for 1-2 minutes, drain them and add them to the bowl with the potato noodles.
Step 3
Boil the Beef (0.5 pound) and set aside.
Step 4
Dice the Tomato (3/4 cup) Add oil to a pan and saute the diced tomato on medium-high heat until it forms a soup.
Step 5
Add Piri Piri Chilli (to taste), Rice Vinegar (0.5 pound), Campbell's® Tomato Bisque (1/2 cup) and Campbell's Borsch Condensed Soup (1/3 cup), and bring to a simmer. Season with Salt (to taste) if needed.
Step 6
Stir well and add potato noodles and beef slices.
Step 7
Serve hot and enjoy!

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Nutrition Per Serving
Calories
312
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
3.2 g
16%
Trans Fat
0.3 g
--
Cholesterol
80.8 mg
27%
Carbohydrates
33.6 g
12%
Fiber
3.8 g
14%
Sugars
7.9 g
--
Protein
26.8 g
54%
Sodium
746.6 mg
32%
Vitamin D
0.1 µg
0%
Calcium
53.4 mg
4%
Iron
3.8 mg
21%
Potassium
1054.2 mg
22%
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