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SideChef
Recipes
Chinese-Style Beef & Tomato Soup
Recipe

9 INGREDIENTS • 7 STEPS • 20MINS

Chinese-Style Beef & Tomato Soup

5
3 ratings
Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. It would take some time and patient to be finished. For a vegetarian, especially for a busy day, you can try this simple Chinese Carrot Potato Soup recipe.
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Chinese-Style Beef & Tomato Soup
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Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. It would take some time and patient to be finished. For a vegetarian, especially for a busy day, you can try this simple Chinese Carrot Potato Soup recipe.
20MINS
Total Time
$4.34
Cost Per Serving
Ingredients
Servings
2
US / Metric
Beef
8 oz
Beef, thinly sliced
Tomato
3/4 cup
Enoki Mushroom
1/2 cup
Enoki Mushroom
Fresh Potato Noodles
4 oz
Fresh Potato Noodles
Tomato Bisque
1/2 cup
Tomato Bisque
Used Campbell's® Tomato Bisque
Campbell's Borsch Condensed Soup
1/3 cup
Campbell's Borsch Condensed Soup
Salt
to taste
Rice Vinegar
8 fl oz
Piri Piri Chilli
to taste
Piri Piri Chilli
Nutrition Per Serving
VIEW ALL
Calories
312
Fat
8.4 g
Protein
26.8 g
Carbs
33.5 g
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Chinese-Style Beef & Tomato Soup
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Cooking InstructionsHide images
step 1
Boil Fresh Potato Noodles (4 oz) for about 1-2 minutes, drain them and put them in a bowl.
step 1 Boil Fresh Potato Noodles (4 oz) for about 1-2 minutes, drain them and put them in a bowl.
step 2
Boil Enoki Mushroom (1/2 cup) for 1-2 minutes, drain them and add them to the bowl with the potato noodles.
step 2 Boil Enoki Mushroom (1/2 cup) for 1-2 minutes, drain them and add them to the bowl with the potato noodles.
step 3
Boil the Beef (8 oz) and set aside.
step 3 Boil the Beef (8 oz) and set aside.
step 4
Dice the Tomato (3/4 cup) Add oil to a pan and saute the diced tomato on medium-high heat until it forms a soup.
step 4 Dice the Tomato (3/4 cup)  Add oil to a pan and saute the diced tomato on medium-high heat until it forms a soup.
step 5
Add Piri Piri Chilli (to taste), Rice Vinegar (8 fl oz), Tomato Bisque (1/2 cup), and Campbell's Borsch Condensed Soup (1/3 cup), and bring to a simmer. Season with Salt (to taste) if needed.
step 5 Add Piri Piri Chilli (to taste), Rice Vinegar (8 fl oz), Tomato Bisque (1/2 cup), and Campbell's Borsch Condensed Soup (1/3 cup), and bring to a simmer. Season with Salt (to taste) if needed.
step 6
Stir well and add potato noodles and beef slices.
step 6 Stir well and add potato noodles and beef slices.
step 7
Serve hot and enjoy!
step 7 Serve hot and enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Beef
Shellfish-Free
Chinese
Side Dish
Soup
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