Cut the Kumquat (1 ounce), Tomato (1 ounce), Garlic (1 1/2 clove), and Yellow Onion (1 ounce).
Add the Campbell's Borsch Condensed Soup (152.5 gram) to the mixture. Heat to a boil and set aside.
Silce and de-bone the Golden Threadfin Fish (1).
Put sliced threadfin in boiling water for 8 minutes until cooked.
Put the golden threadfin fish on a plate and pour the prepared mixture on top. Top with a few sprigs of Fresh Parsley (to taste) for a beautiful and tasty garnish. Serve and enjoy!