Cooking Instructions
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Step 1
Cut the
Kumquat (2 1/2 Tbsp)
,
Tomatoes (1 oz)
,
Garlic (1 1/2 cloves)
, and
Yellow Onions (3 Tbsp)
.
Step 2
Add the
Campbell's Borsch Condensed Soup (2/3 cup)
to the mixture. Heat to a boil and set aside.
Step 3
Silce and de-bone the
Golden Threadfin Fish (1)
.
Step 4
Put sliced threadfin in boiling water for 8 minutes until cooked.
Step 5
Put the golden threadfin fish on a plate and pour the prepared mixture on top. Top with a few sprigs of
Fresh Parsley (to taste)
for a beautiful and tasty garnish. Serve and enjoy!
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