Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut the
Kumquat (2 1/2 Tbsp)
,
Tomatoes (2 1/2 Tbsp)
,
Garlic (1 1/2 cloves)
, and
Yellow Onions (3 Tbsp)
.
Step 2
Add the
Campbell's Borsch Condensed Soup (2/3 cup)
to the mixture. Heat to a boil and set aside.
Step 3
Silce and de-bone the
Golden Threadfin Fish (1)
.
Step 4
Put sliced threadfin in boiling water for 8 minutes until cooked.
Step 5
Put the golden threadfin fish on a plate and pour the prepared mixture on top. Top with a few sprigs of
Fresh Parsley (to taste)
for a beautiful and tasty garnish. Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSNew England Clam Chowder
Slow-Cooked Beef Brisket
Oxtail Radish Soup
Baked Mushrooms with Cheese
Red Clam Curry
Chinese-Style Beef & Tomato Soup
Chinese-Style Crab and Clam Soup
Borsch Soup with Prawns
Seafood Spaghetti
Creamy Mushroom Soup
Mixed Vegetables in Tomato Soup
Malaysian Fried Chicken Rice Bowl
Chicken Soup with Bamboo Shoots
Macao Roast with Potato Noodles
Chinese-Style Beef Soup
Recommended Recipes
{{name}}