Cooking Instructions
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Step 1
Cut the Kumquat (1 ounce), Tomato (1 ounce), Garlic (1 1/2 clove), and Yellow Onion (1 ounce).
Step 2
Add the Campbell's Borsch Condensed Soup (152.5 gram) to the mixture. Heat to a boil and set aside.
Step 3
Silce and de-bone the Golden Threadfin Fish (1).
Step 4
Put sliced threadfin in boiling water for 8 minutes until cooked.
Step 5
Put the golden threadfin fish on a plate and pour the prepared mixture on top. Top with a few sprigs of Fresh Parsley (to taste) for a beautiful and tasty garnish. Serve and enjoy!
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