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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Indulge in the flavors of Louisiana with an Asian twist with this shrimp and Crawfish Boil! This classic feast is seasoned with cajun spices and topped with luscious Cajun Miso Butter. Boil the potatoes, corn, sausages, shrimp, and crayfish together, then toss them in a mixture of garlicky miso butter. It's a burst of flavor that will transport you to the bayou. Jump in with your hands for a slurp and dip for the ultimate Cajun experience!
45MINS
Total Time
$15.68
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
12 cups
Water
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
1/2 cup
Cajun Seasoning
![Crawfish](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Crawfish
cleaned
Cajun Miso Butter
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
2 Tbsp
Cajun Seasoning
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
1 Tbsp
Onion Powder
![Dry Mustard](https://www.sidechef.com/ingredient/78e9ca78-d32f-4b2a-b66b-cc433dec27ce.jpeg?d=96x96)
1 Tbsp
Dry Mustard
Nutrition Per Serving
VIEW ALL
Calories
948
Fat
62.9 g
Protein
53.9 g
Carbs
38.0 g