Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Mix together the
Cream Cheese (2 pckg)
,
Sour Cream (1 cup)
,
Worcestershire Sauce (1 Tbsp)
, half of the
Shredded Cheddar Cheese (1/2 cup)
, and
Lemons (1 splash)
.
Step 3
Slowly add the
Old Bay® Seasoning (1/2 Tbsp)
until desired taste is achieved. Pick through the
Lump Crab Meat (1 lb)
for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining
Shredded Cheddar Cheese (1/2 cup)
over top.
Step 4
Bake for 25 minutes or until the cheese is bubbly. Serve with
French Bread (1)
or crackers.
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