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SideChef
Recipes
Appetizers
Cheesy Maryland Crab Dip

8 INGREDIENTS • 4 STEPS • 30MINS

Cheesy Maryland Crab Dip

Recipe

4.8

4 ratings
Everyone loves to eat this crab dip because every bite is loaded with crab and cheesy deliciousness. Everyone loves to make this crab dip because it takes minutes to throw together with its minimal ingredients! A must have at your next party.
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Everyone loves to eat this crab dip because every bite is loaded with crab and cheesy deliciousness. Everyone loves to make this crab dip because it takes minutes to throw together with its minimal ingredients! A must have at your next party.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

30MINS

Total Time

$3.07

Cost Per Serving

Ingredients

Servings
8
us / metric
Lump Crab Meat
1 lb
Lump Crab Meat
Cream Cheese
2 pckg
(8 oz)
Cream Cheese
Sour Cream
1 cup
Sour Cream
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Old Bay® Seasoning
1 tsp
Old Bay® Seasoning
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese
Lemon
1/4
Lemon, freshly squeezed, juiced
1 splash needed
French Bread
1
French Bread, thinly sliced

Nutrition Per Serving

VIEW ALL
Calories
438
Fat
30.1 g
Protein
19.3 g
Carbs
22.3 g
Love This Recipe?
Add to plan
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Cheesy Maryland Crab Dip
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Mix together the Cream Cheese (2 pckg), Sour Cream (1 cup), Worcestershire Sauce (1 Tbsp), half of the Shredded Cheddar Cheese (1/2 cup), and a splash of Lemon (1/4).
step 2 Mix together the Cream Cheese (2 pckg), Sour Cream (1 cup), Worcestershire Sauce (1 Tbsp), half of the Shredded Cheddar Cheese (1/2 cup), and a splash of Lemon (1/4).
step 3
Slowly add the Old Bay® Seasoning (1 tsp) until desired taste is achieved. Pick through the Lump Crab Meat (1 lb) for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over top.
step 3 Slowly add the Old Bay® Seasoning (1 tsp) until desired taste is achieved. Pick through the Lump Crab Meat (1 lb) for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over top.
step 4
Bake for 25 minutes or until the cheese is bubbly. Serve with French Bread (1) or crackers.
step 4 Bake for 25 minutes or until the cheese is bubbly. Serve with French Bread (1) or crackers.

Tags

Appetizers
American
4th of July
Comfort Food
Fish & Seafood
Snack
Game Day
Labor Day
Memorial Day
Shellfish
Side Dish
Spreads & Dips
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