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RECIPE
8 INGREDIENTS4 STEPS30MIN

Cheesy Maryland Crab Dip

4.8
4 Ratings

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Vodka & Biscuits

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Everyone loves to eat this crab dip because every bite is loaded with crab and cheesy deliciousness. Everyone loves to make this crab dip because it takes minutes to throw together with its minimal ingredients! A must have at your next party.
30MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 pckg
(8 oz)
Cream Cheese
1 Tbsp
Worcestershire Sauce
1/2 Tbsp
Old Bay® Seasoning
1 splash
Lemons , freshly squeezed, juiced
1
French Bread , thinly sliced

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Nutrition Per Serving

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CALORIES
436
FAT
29.8 g
PROTEIN
19.5 g
CARBS
22.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Mix together the Cream Cheese (2 package), Sour Cream (1 cup), Worcestershire Sauce (1 tablespoon), half of the Shredded Cheddar Cheese (1/2 cup), and Lemon (1 splash).
Step 3
Slowly add the Old Bay® Seasoning (1/2 tablespoon) until desired taste is achieved. Pick through the Lump Crab Meat (1 pound) for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over top.
Step 4
Bake for 25 minutes or until the cheese is bubbly. Serve with French Bread (1) or crackers.

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Nutrition Per Serving
Calories
436
% Daily Value*
Fat
29.8 g
38%
Saturated Fat
18.7 g
94%
Trans Fat
0.7 g
--
Cholesterol
153.1 mg
51%
Carbohydrates
22.3 g
8%
Fiber
0.7 g
2%
Sugars
5.8 g
--
Protein
19.5 g
39%
Sodium
849.5 mg
37%
Vitamin D
--
--
Calcium
315.8 mg
24%
Iron
1.8 mg
10%
Potassium
128.6 mg
3%
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