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Recipes
Cheesy Maryland Crab Dip
Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Cheesy Maryland Crab Dip

4.8
4 ratings
Everyone loves to eat this crab dip because every bite is loaded with crab and cheesy deliciousness. Everyone loves to make this crab dip because it takes minutes to throw together with its minimal ingredients! A must have at your next party.
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Everyone loves to eat this crab dip because every bite is loaded with crab and cheesy deliciousness. Everyone loves to make this crab dip because it takes minutes to throw together with its minimal ingredients! A must have at your next party.
30MINS
Total Time
$3.07
Cost Per Serving
Ingredients
Servings
8
us / metric
Cream Cheese
2 pckg
(8 oz)
Cream Cheese
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Old Bay® Seasoning
2 tsp
Old Bay® Seasoning
Lemon
1/4
Lemon, freshly squeezed, juiced
1 splash needed
French Bread
1
French Bread, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
30.1 g
Protein
19.3 g
Carbs
22.3 g
Add to plan
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Cheesy Maryland Crab Dip
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Mix together the Cream Cheese (2 pckg), Sour Cream (1 cup), Worcestershire Sauce (1 Tbsp), half of the Shredded Cheddar Cheese (1/2 cup), and a splash of Lemon (1/4).
step 2 Mix together the Cream Cheese (2 pckg), Sour Cream (1 cup), Worcestershire Sauce (1 Tbsp), half of the Shredded Cheddar Cheese (1/2 cup), and a splash of Lemon (1/4).
step 3
Slowly add the Old Bay® Seasoning (2 tsp) until desired taste is achieved. Pick through the Lump Crab Meat (1 lb) for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over top.
step 3 Slowly add the Old Bay® Seasoning (2 tsp) until desired taste is achieved. Pick through the Lump Crab Meat (1 lb) for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over top.
step 4
Bake for 25 minutes or until the cheese is bubbly. Serve with French Bread (1) or crackers.
step 4 Bake for 25 minutes or until the cheese is bubbly. Serve with French Bread (1) or crackers.
Tags
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Appetizers
American
Comfort Food
Game Day
Seafood
Shellfish
Side Dish
Spreads & Dips
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