Preheat the oven to 350 degrees F (180 degrees C).
Mix together the Cream Cheese (2 package), Sour Cream (1 cup), Worcestershire Sauce (1 tablespoon), half of the Shredded Cheddar Cheese (1/2 cup), and Lemon (1 splash).
Slowly add the Old Bay® Seasoning (1/2 tablespoon) until desired taste is achieved. Pick through the Lump Crab Meat (1 pound) for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over top.
Bake for 25 minutes or until the cheese is bubbly. Serve with French Bread (1) or crackers.