Roasted Sweet Potato Fries

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4 INGREDIENTS • 3 STEPS • 50MINS

Roasted Sweet Potato Fries

Name: Roasted Sweet Potato Fries
Total time: PT3000.0S
Yield: 2
Ingredients: 3 Sweet Potato; 1 1/2 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper

Recipe

4.5

2 ratings

Sweet potatoes are a great non-starchy carb, so count towards our 5-a-day tally, plus they contain more vitamin C than regular potatoes, which our bodies need and utilize every day. Deliciously sweet and creamy, they're great baked whole and served with a dollop of thick yogurt and sliced spring onions.

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Sweet potatoes are a great non-starchy carb, so count towards our 5-a-day tally, plus they contain more vitamin C than regular potatoes, which our bodies need and utilize every day. Deliciously sweet and creamy, they're great baked whole and served with a dollop of thick yogurt and sliced spring onions.

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

50MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings

2

us / metric

3

Sweet Potatoes

1 1/2 Tbsp

Olive Oil

to taste

Salt

to taste

Nutrition Per Serving

VIEW ALL

Calories

257

Fat

10.2 g

Protein

3.1 g

Carbs

39.2 g

Love This Recipe?

Add to plan

Roasted Sweet Potato Fries

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Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Chop the Sweet Potatoes (3) into large wedges.

step 3

Coat with Olive Oil (1 1/2 Tbsp) and sprinkle with Salt (to taste) and Simply Organic® Black Pepper (to taste). Bake for 40 to 45 minutes, flipping them halfway through. Serve hot and enjoy!