9 INGREDIENTS • 6 STEPS • 20MINS

Chinese-Style Crab and Clam Soup

Name: Chinese-Style Crab and Clam Soup
Total time: PT1200.0S
Yield: 2
Ingredients: 5 ounce Chinese Mitten Crab; 5 ounce Fresh Clams; 1.5 ounce Wood Ear Mushrooms; 1/2 cup Chinese Broccoli; 1/3 cup Clam Chowder; 1 teaspoon Concentrated Chicken Stock; 1 cup Chicken Broth; to taste Salt; 1.5 ounce Razor Clams

Recipe

5.0

2 ratings

Ginger and Clam Soup recipe - It takes only a few ingredients and 20 minutes to prepare.

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Chinese-Style Crab and Clam Soup

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Campbell's China

https://www.campbells.com/

Ginger and Clam Soup recipe - It takes only a few ingredients and 20 minutes to prepare.

20MINS

Total Time

$6.33

Cost Per Serving

Ingredients

Servings

2

us / metric

5 oz

Chinese Mitten Crabs

5 oz

Fresh Clams

1/3 cup

Wood Ear Mushrooms

1/2 cup

Chinese Broccoli

1/3 cup

Clam Chowder

Used Campbell's® Clam Chowder

1 tsp

Concentrated Chicken Stock

Used Campbell's® Concentrated Chicken Stock

1 cup

Chicken Broth

or Chicken Stock

to taste

Salt

1.5 oz

Razor Clams

Nutrition Per Serving

VIEW ALL

Calories

268

Fat

3.4 g

Protein

34.7 g

Carbs

23.6 g

Add to plan

Chinese-Style Crab and Clam Soup

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Campbell's China

https://www.campbells.com/

Cooking InstructionsHide images

step 1

Wash and chop the Chinese Mitten Crabs (5 oz).

step 2

Boil the Fresh Clams (5 oz) and Razor Clams (1.5 oz) until the clams open. Drain and set aside.

step 3

Add a little oil to the pan and cook crab until cooked.

step 4

Pour Clam Chowder (1/3 cup) and Concentrated Chicken Stock (1 tsp) into the pan. Add Salt (to taste) along with the Chicken Broth (1 cup). Boil with lid on for 3 minutes.

step 5

Add clam, Chinese Broccoli (1/2 cup), Wood Ear Mushrooms (1/3 cup) and razor clams. Cook until kale is wilted.

step 6

Pour into your favorite bowl and enjoy!