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RECIPE
9 INGREDIENTS 6 STEPS 20min

Chinese-Style Crab and Clam Soup

5.0
2 Ratings
Ginger and Clam Soup recipe - It takes only a few ingredients and 20 minutes to prepare.
Chinese-Style Crab and Clam Soup Recipe | SideChef
Ginger and Clam Soup recipe - It takes only a few ingredients and 20 minutes to prepare.
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20min
Total Time
$6.33
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/3 cup
Wood Ear Mushrooms
1/2 cup
Chinese Broccoli
1/3 cup
Clam Chowder
Used Campbell's® Clam Chowder
1 tsp
Concentrated Chicken Stock
Used Campbell's® Concentrated Chicken Stock
1 cup
Chicken Broth
or Chicken Stock
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
268
FAT
3.4 g
PROTEIN
34.7 g
CARBS
23.6 g

Cooking Instructions

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Step 1
Wash and chop the Chinese Mitten Crabs (5 oz) .
Step 2
Boil the Fresh Clams (5 oz) and Razor Clams (1.5 oz) until the clams open. Drain and set aside.
Step 3
Add a little oil to the pan and cook crab until cooked.
Step 4
Pour Clam Chowder (1/3 cup) and Concentrated Chicken Stock (1 tsp) into the pan. Add Salt (to taste) along with the Chicken Broth (1 cup) . Boil with lid on for 3 minutes.
Step 5
Add clam, Chinese Broccoli (1/2 cup) , Wood Ear Mushrooms (1/3 cup) and razor clams. Cook until kale is wilted.
Step 6
Pour into your favorite bowl and enjoy!

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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
131.4 mg
44%
Carbohydrates
23.6 g
9%
Fiber
16.0 g
57%
Sugars
1.4 g
--
Protein
34.7 g
69%
Sodium
1677.5 mg
73%
Vitamin D
--
--
Calcium
221.6 mg
17%
Iron
13.5 mg
75%
Potassium
342.5 mg
7%
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