Wash and chop the Chinese Mitten Crab (5 ounce).
Boil the Fresh Clams (5 ounce) and Razor Clams (1.5 ounce) until the clams open. Drain and set aside.
Add a little oil to the pan and cook crab until cooked.
Pour Campbell's Clam Chowder (1/3 cup) and Campbell's® Concentrated Chicken Stock (1 teaspoon) into the pan. Add Salt (to taste) along with the Chicken Broth (1 cup). Boil with lid on for 3 minutes.
Add clam, Chinese Broccoli (1/2 cup), Wood Ear Mushrooms (1.5 ounce) and razor clams. Cook until kale is wilted.
Pour into your favorite bowl and enjoy!