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RECIPE
9 INGREDIENTS6 STEPS20MIN

Chinese-Style Crab and Clam Soup

5.0
2 Ratings

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Campbell's China

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Ginger and Clam Soup recipe - It takes only a few ingredients and 20 minutes to prepare.
20MIN
Total Time

Campbell's China

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Ingredients

US / METRIC
Servings:
2
Serves 2
1.5 oz
Wood Ear Mushrooms
1/2 cup
Chinese Broccoli
1/3 cup
Campbell's Clam Chowder
1 tsp
Campbell's® Concentrated Chicken Stock
1 cup
Chicken Broth
or Chicken Stock
to taste
1.5 oz

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Nutrition Per Serving

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CALORIES
278
FAT
4.4 g
PROTEIN
34.5 g
CARBS
24.1 g

Cooking Instructions

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Step 1
Wash and chop the Chinese Mitten Crab (5 ounce).
Step 2
Boil the Fresh Clams (5 ounce) and Razor Clams (1.5 ounce) until the clams open. Drain and set aside.
Step 3
Add a little oil to the pan and cook crab until cooked.
Step 4
Pour Campbell's Clam Chowder (1/3 cup) and Campbell's® Concentrated Chicken Stock (1 teaspoon) into the pan. Add Salt (to taste) along with the Chicken Broth (1 cup). Boil with lid on for 3 minutes.
Step 5
Add clam, Chinese Broccoli (1/2 cup), Wood Ear Mushrooms (1.5 ounce) and razor clams. Cook until kale is wilted.
Step 6
Pour into your favorite bowl and enjoy!

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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
130.6 mg
44%
Carbohydrates
24.1 g
9%
Fiber
16.0 g
57%
Sugars
0.7 g
--
Protein
34.5 g
69%
Sodium
1650.4 mg
72%
Vitamin D
--
--
Calcium
214.8 mg
17%
Iron
13.3 mg
74%
Potassium
323.5 mg
7%
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