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Chinese-Style Crab and Clam Soup
Recipe

9 INGREDIENTS • 6 STEPS • 20MINS

Chinese-Style Crab and Clam Soup

5.0
2 ratings
Ginger and Clam Soup recipe - It takes only a few ingredients and 20 minutes to prepare.
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Chinese-Style Crab and Clam Soup
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Ginger and Clam Soup recipe - It takes only a few ingredients and 20 minutes to prepare.
20MINS
Total Time
$6.33
Cost Per Serving
Ingredients
Servings
2
us / metric
Chinese Broccoli
1/2 cup
Chinese Broccoli
Clam Chowder
1/3 cup
Clam Chowder
Used Campbell's® Clam Chowder
Concentrated Chicken Stock
1 tsp
Concentrated Chicken Stock
Used Campbell's® Concentrated Chicken Stock
Chicken Broth
1 cup
Chicken Broth
or Chicken Stock
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
268
Fat
3.4 g
Protein
34.7 g
Carbs
23.6 g
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Chinese-Style Crab and Clam Soup
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Cooking InstructionsHide images
step 1
Wash and chop the Chinese Mitten Crabs (5 oz).
step 1 Wash and chop the Chinese Mitten Crabs (5 oz).
step 2
Boil the Fresh Clams (5 oz) and Razor Clams (1.5 oz) until the clams open. Drain and set aside.
step 2 Boil the Fresh Clams (5 oz) and Razor Clams (1.5 oz) until the clams open. Drain and set aside.
step 3
Add a little oil to the pan and cook crab until cooked.
step 3 Add a little oil to the pan and cook crab until cooked.
step 4
Pour Clam Chowder (1/3 cup) and Concentrated Chicken Stock (1 tsp) into the pan. Add Salt (to taste) along with the Chicken Broth (1 cup). Boil with lid on for 3 minutes.
step 4 Pour Clam Chowder (1/3 cup) and Concentrated Chicken Stock (1 tsp) into the pan. Add Salt (to taste) along with the Chicken Broth (1 cup). Boil with lid on for 3 minutes.
step 5
Add clam, Chinese Broccoli (1/2 cup), Wood Ear Mushrooms (1/3 cup) and razor clams. Cook until kale is wilted.
step 5 Add clam, Chinese Broccoli (1/2 cup), Wood Ear Mushrooms (1/3 cup) and razor clams. Cook until kale is wilted.
step 6
Pour into your favorite bowl and enjoy!
step 6 Pour into your favorite bowl and enjoy!
Tags
Chinese
Mushrooms
Seafood
Shellfish
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