Ginger and Clam Soup recipe - It takes only a few ingredients and 20 minutes to prepare.
Total Time
20min
5.0
2 Ratings
Author: Campbell's China
Servings:
2
Ingredients
•
5
oz
Chinese Mitten Crabs
•
5
oz
Fresh Clams
•
1/3
cup
Wood Ear Mushrooms
•
1/2
cup
Chinese Broccoli
•
1/3
cup
Clam Chowder
•
1
tsp
Concentrated Chicken Stock
•
1
cup
Chicken Broth
or Chicken Stock
•
to taste
Salt
•
1.5
oz
Razor Clams
Cooking Instructions
1.
Wash and chop the Chinese Mitten Crabs (5 oz).
2.
Boil the Fresh Clams (5 oz) and Razor Clams (1.5 oz) until the clams open. Drain and set aside.
3.
Add a little oil to the pan and cook crab until cooked.
4.
Pour Clam Chowder (1/3 cup) and Concentrated Chicken Stock (1 tsp) into the pan. Add Salt (to taste) along with the Chicken Broth (1 cup). Boil with lid on for 3 minutes.
5.
Add clam, Chinese Broccoli (1/2 cup), Wood Ear Mushrooms (1/3 cup) and razor clams. Cook until kale is wilted.
6.
Pour into your favorite bowl and enjoy!
Nutrition Per Serving
CALORIES
268
FAT
3.4 g
PROTEIN
34.7 g
CARBS
23.6 g
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