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RECIPE
14 INGREDIENTS 5 STEPS 35min

Cherry Tomato Medley with Sour Cream Smear

5.0
2 Ratings
Enjoy the vibrant flavors of cherry tomatoes, crisp cucumber, and zesty red onion in this refreshing Cherry Tomato Medley! Paired with a luscious sour cream smear, it's a delightful combination of textures and tastes. Drizzled with balsamic vinegar and extra virgin olive oil and garnished with basil, this salad is a burst of summer goodness! Perfect as a side or a light main course. Try it today and savor the freshness!
Cherry Tomato Medley with Sour Cream Smear Recipe | SideChef
Enjoy the vibrant flavors of cherry tomatoes, crisp cucumber, and zesty red onion in this refreshing Cherry Tomato Medley! Paired with a luscious sour cream smear, it's a delightful combination of textures and tastes. Drizzled with balsamic vinegar and extra virgin olive oil and garnished with basil, this salad is a burst of summer goodness! Perfect as a side or a light main course. Try it today and savor the freshness!
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
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I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
35min
Total Time
$4.07
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cups
Rainbow Cherry Tomatoes , halved
1
deseeded and cut into halve lengthwise and sliced into pieces
1/4
Small Red Onion , finely sliced, rinsed
to taste
Balsamic Vinegar
to taste
Extra-Virgin Olive Oil
1
Baguette
for bruschetta

Sour Cream Smear

3/4 cup
1 tsp
1
Lemon , zested, juiced
1 Tbsp of zest and 1 1/2 Tbsp of juice needed
1/4 tsp
Crushed Red Pepper Flakes
1/4 tsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
701
FAT
18.5 g
PROTEIN
21.4 g
CARBS
111.1 g

Author's Notes

Makes 2-4 portions.

Rinsing the red onions removes most of the harsh kick from the onion and leaves behind the natural sweetness of the onion.

Cooking Instructions

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Step 1
First, make the sour cream smear. In a small bowl, combine the Sour Cream (3/4 cup) , Honey (1 tsp) , 1 Tbsp of Lemon Zest (1) , 1 1/2 Tbsp of Lemon Juice, Crushed Red Pepper Flakes (1/4 tsp) , and Salt (1/4 tsp) . Mix well until all the ingredients are thoroughly combined. Adjust the seasoning to taste. Set aside
Step 2
Season the Rainbow Cherry Tomatoes (3 cups) and Cucumber (1) . In a mixing bowl, toss the cherry tomatoes, cucumber, Balsamic Vinegar (to taste) , Extra-Virgin Olive Oil (to taste) , Sea Salt Flakes (to taste) , and Ground Black Pepper (to taste) . Set aside.
Step 3
Now assemble the salad. On a platter or serving plate, dollop and smear the sour cream to form a base. With a slotted spoon, spoon the tomato and cucumber mixture on top, leaving the liquid behind.
Step 4
Sprinkle the Red Onion (1/4) and Fresh Basil (2 Tbsp) over the top. Drizzle with Extra-Virgin Olive Oil (to taste) and a sprinkle of Sea Salt Flakes (to taste) .
Step 5
Serve with a crusty Baguette (1) for bruschetta.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
701
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
60.3 mg
20%
Carbohydrates
111.1 g
40%
Fiber
7.4 g
26%
Sugars
19.7 g
--
Protein
21.4 g
43%
Sodium
1485.9 mg
65%
Vitamin D
--
--
Calcium
183.8 mg
14%
Iron
5.8 mg
32%
Potassium
780.1 mg
17%
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