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SideChef
Recipes
Melon with Honey Yogurt and Pistachios
Recipe

10 INGREDIENTS • 2 STEPS • 25MINS

Melon with Honey Yogurt and Pistachios

4.3
3 ratings
Melon with Honey Yogurt and Pistachios is an easy appetizer or breakfast that everyone can make. Experience the perfect balance of sweetness and spices in this delightful combination. The aromatic blend of cardamom and a hint of chili powder beautifully complements the melon, yogurt, and honey. Enjoy the added texture of toasted pistachios. Explore Middle Eastern flavors in your cooking today!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Melon with Honey Yogurt and Pistachios is an easy appetizer or breakfast that everyone can make. Experience the perfect balance of sweetness and spices in this delightful combination. The aromatic blend of cardamom and a hint of chili powder beautifully complements the melon, yogurt, and honey. Enjoy the added texture of toasted pistachios. Explore Middle Eastern flavors in your cooking today!
25MINS
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
2
US / Metric
Honeydew Melon
1/4
Honeydew Melon, cubed
Cantaloupe
1/4
Cantaloupe, cubed
Plain Yogurt
1 3/4 cups
Plain Yogurt
Honey
1/2 Tbsp
Ground Cardamom
1/2 tsp
Ground Cardamom
Chili Powder
2 pinches
Chili Powder
Lemon
1
Lemon, zested
reserve some for garnish
Pistachios
1/4 cup
Roughly Chopped Pistachios
Fresh Mint
1 stalk
Fresh Mint
leaves torn
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
14.9 g
Protein
14.0 g
Carbs
58.4 g
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Melon with Honey Yogurt and Pistachios
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Makes 2-4 servings.
Cooking InstructionsHide images
step 1
In a small mixing bowl, combine Plain Yogurt (1 3/4 cups), Ground Cardamom (1/2 tsp), Chili Powder (2 pinches), and Lemon (1) together. Transfer to a refrigerator and let it sit for about 15 minutes.
step 2
Dollop the yogurt onto the serving plate. Top with Honeydew Melon (1/4) and Cantaloupe (1/4). Sprinkle Pistachios (1/4 cup), Fresh Mint (1 stalk), Lemon Zest, and Sea Salt Flakes (1 pinch). Drizzle some Honey (1/2 Tbsp) and serve.
step 2 Dollop the yogurt onto the serving plate. Top with Honeydew Melon (1/4) and Cantaloupe (1/4). Sprinkle Pistachios (1/4 cup), Fresh Mint (1 stalk), Lemon Zest, and Sea Salt Flakes (1 pinch). Drizzle some Honey (1/2 Tbsp) and serve.
Tags
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Appetizers
Breakfast
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Mediterranean
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