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RECIPE
10 INGREDIENTS •2 STEPS •25min

Melon with Honey Yogurt and Pistachios

4.3
3 Ratings
Melon with Honey Yogurt and Pistachios is an easy appetizer or breakfast that everyone can make. Experience the perfect balance of sweetness and spices in this delightful combination. The aromatic blend of cardamom and a hint of chili powder beautifully complements the melon, yogurt, and honey. Enjoy the added texture of toasted pistachios. Explore Middle Eastern flavors in your cooking today!
Melon with Honey Yogurt and Pistachios Recipe | SideChef
Melon with Honey Yogurt and Pistachios is an easy appetizer or breakfast that everyone can make. Experience the perfect balance of sweetness and spices in this delightful combination. The aromatic blend of cardamom and a hint of chili powder beautifully complements the melon, yogurt, and honey. Enjoy the added texture of toasted pistachios. Explore Middle Eastern flavors in your cooking today!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
25min
Total Time
$2.04
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4
Honeydew Melon , cubed
1/4
Cantaloupe , cubed
1 3/4 cups
Plain Yogurt
1/2 Tbsp
Honey
1/2 tsp
Ground Cardamom
2 pinches
Chili Powder
1
Lemon , zested
reserve some for garnish
1/4 cup
Roughly Chopped Pistachios
1 stalk
Fresh Mint
leaves torn
1 pinch
Sea Salt Flakes
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
244
FAT
14.2 g
PROTEIN
10.9 g
CARBS
20.5 g

Author's Notes

Makes 2-4 servings.

Cooking Instructions

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Step 1
In a small mixing bowl, combine Plain Yogurt (1 3/4 cups) , Ground Cardamom (1/2 tsp) , Chili Powder (2 pinches) , and Lemon Zest (1) together. Transfer to a refrigerator and let it sit for about 15 minutes.
Step 2
Dollop the yogurt onto the serving plate. Top with Honeydew Melon (1/4) and Cantaloupe (1/4) . Sprinkle Pistachios (1/4 cup) , Fresh Mint (1 stalk) , Lemon Zest, and Sea Salt Flakes (1 pinch) . Drizzle some Honey (1/2 Tbsp) and serve.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
5.6 g
28%
Trans Fat
--
--
Cholesterol
29.5 mg
10%
Carbohydrates
20.5 g
7%
Fiber
1.6 g
6%
Sugars
17.5 g
--
Protein
10.9 g
22%
Sodium
104.8 mg
5%
Vitamin D
0.2 µg
1%
Calcium
290.6 mg
22%
Iron
0.7 mg
4%
Potassium
509.0 mg
11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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