Unsalted Butter (2 Tbsp)
and crack the
to separate the yolks and whites into two separate medium-size bowls.
In a medium bowl, whisk yolks until thick and pale yellow.
Whisk the melted butter into the yolks.
Water (1 cup)
Bob's Red Mill® Buttermilk Pancake & Waffle Mix (1 1/2 cups)
into yolks, and set aside.
In a separate bowl with a clean whisk, whisk the whites until stiff but not dry.
With a rubber spatula, mix a dollop of stiff eggs whites into the yolk mixture to lighten the mix.
Fold the remaining stiff whites into the yolk mixture with the rubber spatula.
Preheat the aebleskiver pan according to the manufacturer instructions or over medium heat.
Brush each aebleskiver cup with melted butter.
Fill each cup 3/4 full with batter.
Cook until bubbly and set around the edges, about 1 1/2 minutes.
Turn over each aebleskiver using a fork or toothpick.
Continue to cook on the second side until browned and a tester inserted into the center comes out clean, about 1 minute.
Remove from aebleskiver pan and dust with
Powdered Confectioners Sugar (to taste)
to serve. Feel free to add jam in the middle when eating!