Cooking Instructions
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Step 1
Melt the
Unsalted Butter (2 Tbsp)
and crack the
Eggs (2)
to separate the yolks and whites into two separate medium-size bowls.
Step 2
In a medium bowl, whisk yolks until thick and pale yellow.
Step 3
Whisk the melted butter into the yolks.
Step 4
Whisk
Water (1 cup)
into yolks.
Step 5
Whisk
Bob's Red Mill® Buttermilk Pancake & Waffle Mix (1 1/2 cups)
into yolks, and set aside.
Step 6
In a separate bowl with a clean whisk, whisk the whites until stiff but not dry.
Step 7
With a rubber spatula, mix a dollop of stiff eggs whites into the yolk mixture to lighten the mix.
Step 8
Fold the remaining stiff whites into the yolk mixture with the rubber spatula.
Step 9
Preheat the aebleskiver pan according to the manufacturer instructions or over medium heat.
Step 10
Brush each aebleskiver cup with melted butter.
Step 11
Fill each cup 3/4 full with batter.
Step 12
Cook until bubbly and set around the edges, about 1 1/2 minutes.
Step 13
Turn over each aebleskiver using a fork or toothpick.
Step 14
Continue to cook on the second side until browned and a tester inserted into the center comes out clean, about 1 minute.
Step 15
Remove from aebleskiver pan and dust with
Powdered Confectioners Sugar (to taste)
to serve. Feel free to add jam in the middle when eating!
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Tags
VIEW MORE TAGS VIEW LESS TAGSAmazing Gluten-Free Apple Pie
Gluten Free Puff Pastry
Bob's Red Mill 7 Grain Crepes
Bunny Cake with Coconut Frosting
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