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Breakfast
Bob's Aebleskivers

5 INGREDIENTS • 15 STEPS • 40MINS

Bob's Aebleskivers

Recipe
4.6
14 ratings
Community Pick
Community Pick
Aebleskivers are a delightful, Danish confection that marries the texture of a pancake with the airiness of a popover. Typically Aebl
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Bob's Red Mill
Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
http://www.bobsredmill.com
Aebleskivers are a delightful, Danish confection that marries the texture of a pancake with the airiness of a popover. Typically Aebl
40MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
4
us / metric
Bob's Red Mill® Buttermilk Pancake & Waffle Mix
1 1/2 cups
Bob's Red Mill® Buttermilk Pancake & Waffle Mix
Water
1 cup
Water
Egg
2
Eggs
Unsalted Butter
2 Tbsp
Unsalted Butter
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
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Calories
231
Fat
8.7 g
Protein
8.7 g
Carbs
30.1 g
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Bob's Aebleskivers
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Bob's Red Mill
Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
http://www.bobsredmill.com
Cooking InstructionsHide images
step 1
Melt the Unsalted Butter (2 Tbsp) and crack the Eggs (2) to separate the yolks and whites into two separate medium-size bowls.
step 1 Melt the Unsalted Butter (2 Tbsp) and crack the Eggs (2) to separate the yolks and whites into two separate medium-size bowls.
step 2
In a medium bowl, whisk yolks until thick and pale yellow.
step 2 In a medium bowl, whisk yolks until thick and pale yellow.
step 3
Whisk the melted butter into the yolks.
step 3 Whisk the melted butter into the yolks.
step 4
Whisk Water (1 cup) into yolks.
step 4 Whisk Water (1 cup) into yolks.
step 5
Whisk Bob's Red Mill® Buttermilk Pancake & Waffle Mix (1 1/2 cups) into yolks, and set aside.
step 5 Whisk Bob's Red Mill® Buttermilk Pancake & Waffle Mix (1 1/2 cups) into yolks, and set aside.
step 6
In a separate bowl with a clean whisk, whisk the whites until stiff but not dry.
step 6 In a separate bowl with a clean whisk, whisk the whites until stiff but not dry.
step 7
With a rubber spatula, mix a dollop of stiff eggs whites into the yolk mixture to lighten the mix.
step 7 With a rubber spatula, mix a dollop of stiff eggs whites into the yolk mixture to lighten the mix.
step 8
Fold the remaining stiff whites into the yolk mixture with the rubber spatula.
step 8 Fold the remaining stiff whites into the yolk mixture with the rubber spatula.
step 9
Preheat the aebleskiver pan according to the manufacturer instructions or over medium heat.
step 9 Preheat the aebleskiver pan according to the manufacturer instructions or over medium heat.
step 10
Brush each aebleskiver cup with melted butter.
step 10 Brush each aebleskiver cup with melted butter.
step 11
Fill each cup 3/4 full with batter.
step 11 Fill each cup 3/4 full with batter.
step 12
Cook until bubbly and set around the edges, about 1 1/2 minutes.
step 12 Cook until bubbly and set around the edges, about 1 1/2 minutes.
step 13
Turn over each aebleskiver using a fork or toothpick.
step 13 Turn over each aebleskiver using a fork or toothpick.
step 14
Continue to cook on the second side until browned and a tester inserted into the center comes out clean, about 1 minute.
step 14 Continue to cook on the second side until browned and a tester inserted into the center comes out clean, about 1 minute.
step 15
Remove from aebleskiver pan and dust with Powdered Confectioners Sugar (to taste) to serve. Feel free to add jam in the middle when eating!
step 15 Remove from aebleskiver pan and dust with Powdered Confectioners Sugar (to taste) to serve. Feel free to add jam in the middle when eating!
Tags
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Breakfast
Brunch
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
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