Aebleskivers are a delightful, Danish confection that marries the texture of a pancake with the airiness of a popover. Typically Aebl
Total Time
40min
4.6
14 Ratings
Author: Bob's Red Mill
Servings:
4
Ingredients
•
1 1/2
cups
Bob's Red Mill® Buttermilk Pancake & Waffle Mix
•
1
cup
Water
•
2
Eggs
•
2
Tbsp
Unsalted Butter
•
to taste
Powdered Confectioners Sugar
Cooking Instructions
1.
Melt the Unsalted Butter (2 Tbsp) and crack the Eggs (2) to separate the yolks and whites into two separate medium-size bowls.
2.
In a medium bowl, whisk yolks until thick and pale yellow.
3.
Whisk the melted butter into the yolks.
4.
Whisk Water (1 cup) into yolks.
5.
Whisk Bob's Red Mill® Buttermilk Pancake & Waffle Mix (1 1/2 cups) into yolks, and set aside.
6.
In a separate bowl with a clean whisk, whisk the whites until stiff but not dry.
7.
With a rubber spatula, mix a dollop of stiff eggs whites into the yolk mixture to lighten the mix.
8.
Fold the remaining stiff whites into the yolk mixture with the rubber spatula.
9.
Preheat the aebleskiver pan according to the manufacturer instructions or over medium heat.
10.
Brush each aebleskiver cup with melted butter.
11.
Fill each cup 3/4 full with batter.
12.
Cook until bubbly and set around the edges, about 1 1/2 minutes.
13.
Turn over each aebleskiver using a fork or toothpick.
14.
Continue to cook on the second side until browned and a tester inserted into the center comes out clean, about 1 minute.
15.
Remove from aebleskiver pan and dust with Powdered Confectioners Sugar (to taste) to serve. Feel free to add jam in the middle when eating!
Nutrition Per Serving
CALORIES
231
FAT
8.7 g
PROTEIN
8.7 g
CARBS
30.1 g
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