A super easy and tasty cake with flavors of chocolate and cinnamon!
Total Time
50min
5.0
3 Ratings
Author: Spanish Recipes with Sofia
Servings:
12
Ingredients
•
1 1/2
cups
Granulated Sugar
•
3
Eggs
•
2/3
cup
Water
•
2/3
cup
Sunflower Oil
•
2 1/3
cups
All-Purpose Flour
•
11
tsp
Unsweetened Cocoa Powder
•
1
Tbsp
Baking Powder
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Mix the Granulated Sugar (1 1/2 cups) and the Eggs (3) in a bowl.
3.
Slowly pour in the Water (2/3 cup) and the Sunflower Oil (2/3 cup) while you keep moving the mix with the whisk.
4.
Sift the All-Purpose Flour (2 1/3 cups) and the Unsweetened Cocoa Powder (11 tsp) and add them to the mix. Add Baking Powder (1 Tbsp) and mix everything together with the whisk.
5.
Pour the mix into a baking dish lined with parchment paper.
6.
Bake for 40-45 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
314
FAT
13.5 g
PROTEIN
4.4 g
CARBS
45.1 g
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