The alioli sauce in used in Spain as a side for fish, meat, seafood, and vegetables. It’s one of the best sauces of our gastronomy and is indispensable as a compliment on different tapas!
Author: Spanish Recipes with Sofia
In a large glass, add the
Oil (1 cup)
Garlic (to taste)
Lemons (1 splash)
Salt (1 pinch)
Blend at maximum speed. At first, hold the blender down and when you start to see the emulsion, move up very slowly.
Serve and enjoy!
Nutrition Per Serving
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