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SideChef
Recipes
Spanish Alioli
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Recipe

5 INGREDIENTS • 3 STEPS • 5MINS

Spanish Alioli

5
3 ratings
The alioli sauce in used in Spain as a side for fish, meat, seafood, and vegetables. It’s one of the best sauces of our gastronomy and is indispensable as a compliment on different tapas!
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
The alioli sauce in used in Spain as a side for fish, meat, seafood, and vegetables. It’s one of the best sauces of our gastronomy and is indispensable as a compliment on different tapas!
5MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oil
1 cup
Oil
Garlic
to taste
Garlic, sliced
Egg
1
Lemon
1/4
Lemon, juiced
1 splash needed
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
544
Fat
60.6 g
Protein
1.6 g
Carbs
0.5 g
Add to plan
logo
Spanish Alioli
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
In a large glass, add the Oil (1 cup), Garlic (to taste), a splash of juice from Lemon (1/4), Egg (1), and Salt (1 pinch).
step 1 In a large glass, add the Oil (1 cup), Garlic (to taste), a splash of juice from Lemon (1/4), Egg (1), and Salt (1 pinch).
step 2
Blend at maximum speed. At first, hold the blender down and when you start to see the emulsion, move up very slowly.
step 3
Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Christmas
Keto
Low-Carb
Shellfish-Free
Easter
Vegetarian
Quick & Easy
Labor Day
Sauces & Dressings
Spring
Side Dish
Summer
Spanish
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