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RECIPE
5 INGREDIENTS 3 STEPS 5min

Spanish Alioli

5.0
2 Ratings
The alioli sauce in used in Spain as a side for fish, meat, seafood, and vegetables. It’s one of the best sauces of our gastronomy and is indispensable as a compliment on different tapas!
Spanish Alioli Recipe | SideChef
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The alioli sauce in used in Spain as a side for fish, meat, seafood, and vegetables. It’s one of the best sauces of our gastronomy and is indispensable as a compliment on different tapas!
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
5min
Total Time
$0.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Oil
to taste
Garlic , sliced
1 splash
Lemons , juiced
1 pinch
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
543
FAT
60.6 g
PROTEIN
1.5 g
CARBS
0.1 g

Cooking Instructions

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Step 1
In a large glass, add the Oil (1 cup) , Garlic (to taste) , Lemons (1 splash) , Egg (1) , and Salt (1 pinch) .
Step 2
Blend at maximum speed. At first, hold the blender down and when you start to see the emulsion, move up very slowly.
Step 3
Serve and enjoy!

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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
60.6 g
78%
Saturated Fat
4.8 g
24%
Trans Fat
0.2 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
0.1 g
0%
Fiber
--
--
Sugars
0.0 g
--
Protein
1.5 g
3%
Sodium
17.4 mg
1%
Vitamin D
0.2 µg
1%
Calcium
6.9 mg
1%
Iron
0.2 mg
1%
Potassium
16.9 mg
0%
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