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SideChef
Recipes
Spanish Alioli
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5 INGREDIENTS • 3 STEPS • 5MINS

Spanish Alioli

Recipe

5.0

4 ratings
The alioli sauce in used in Spain as a side for fish, meat, seafood, and vegetables. It’s one of the best sauces of our gastronomy and is indispensable as a compliment on different tapas!
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The alioli sauce in used in Spain as a side for fish, meat, seafood, and vegetables. It’s one of the best sauces of our gastronomy and is indispensable as a compliment on different tapas!
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

5MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings
4
us / metric
Oil
1 cup
Oil
Garlic
to taste
Garlic, sliced
Lemon
1/4
Lemon, juiced
1 splash needed
Salt
1 pinch

Nutrition Per Serving

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Calories
544
Fat
60.6 g
Protein
1.6 g
Carbs
0.5 g
Love This Recipe?
Add to plan
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Spanish Alioli
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author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

Cooking Instructions

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step 1
In a large glass, add the Oil (1 cup), Garlic (to taste), a splash of juice from Lemon (1/4), Eggland's Best Classic Egg (1), and Salt (1 pinch).
step 1 In a large glass, add the Oil (1 cup), Garlic (to taste), a splash of juice from Lemon (1/4), Eggland's Best Classic Egg (1), and Salt (1 pinch).
step 2
Blend at maximum speed. At first, hold the blender down and when you start to see the emulsion, move up very slowly.
step 3
Serve and enjoy!

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Tags

Dairy-Free
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Sauces & Dressings
Spring
Side Dish
Summer
Spanish
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