The alioli sauce in used in Spain as a side for fish, meat, seafood, and vegetables. It’s one of the best sauces of our gastronomy and is indispensable as a compliment on different tapas!
Total Time
5min
5.0
4 Ratings
Author: Spanish Recipes with Sofia
Servings:
4
Ingredients
•
1
cup
Oil
•
to taste
Garlic
, sliced
•
1
Eggland's Best Classic Egg
•
1/4
Lemon
, juiced
•
1
pinch
Salt
Cooking Instructions
1.
In a large glass, add the Oil (1 cup), Garlic (to taste), a splash of juice from Lemon (1/4), Eggland's Best Classic Egg (1), and Salt (1 pinch).
2.
Blend at maximum speed. At first, hold the blender down and when you start to see the emulsion, move up very slowly.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
544
FAT
60.6 g
PROTEIN
1.6 g
CARBS
0.5 g
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