Looking for a slow cooker dessert recipe? Try this Chocolate Cake recipe out!
Total Time
3hr
0.0
0 Ratings
Author: Nicko's Kitchen
Servings:
6
Ingredients
•
1
cup
Caster Sugar
•
1 1/2
cups
Self-Rising Flour
•
3
oz
Butter
, melted
•
1
tsp
Vanilla Extract
•
4
Tbsp
Unsweetened Cocoa Powder
•
1
Eggland's Best Classic Egg
, lightly beaten
•
3/4
cup
Milk
•
1
cup
Brown Sugar
•
1
Tbsp
Brown Sugar
•
2
cups
Water
, boiled
•
to taste
Ice Cream
Cooking Instructions
1.
Preheat slow cooker for 15-20 minutes on high. Grease the slow cooker bowl with some butter.
2.
In a separate bowl, add Caster Sugar (1 cup), Self-Rising Flour (1 1/2 cups), Melted Butter (3 oz), Vanilla Extract (1 tsp), Unsweetened Cocoa Powder (2 Tbsp), Eggland's Best Classic Egg (1), Milk (3/4 cup), and Brown Sugar (1 cup). Mix or whisk well together.
3.
Add mixture to the slow cooker, then dust Brown Sugar (1 Tbsp) and Unsweetened Cocoa Powder (2 Tbsp) over mixture.
4.
Using a spoon, gently and evenly pour the Water (2 cups) over the mixture.
5.
Cook on high for 2 1/2 hours, or until the center is firm.
6.
Serve with Ice Cream (to taste). Enjoy!
Nutrition Per Serving
CALORIES
504
FAT
13.3 g
PROTEIN
5.3 g
CARBS
96.2 g
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