Slow Cooker Self-Saucing Chocolate Cake

Looking for a slow cooker dessert recipe? Try this Chocolate Cake recipe out!

Total Time

3hr

0.0

0 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

1 cup

Caster Sugar

•

1 1/2 cups

Self-Rising Flour

•

1/3 cup

Butter , melted

•

1 tsp

Vanilla Extract

•

1/4 cup

Unsweetened Cocoa Powder

•

Egg , lightly beaten

•

3/4 cup

Milk

•

1 cup

Brown Sugar

•

1 Tbsp

Brown Sugar

•

2 cups

Water , boiled

•

to taste

Ice Cream

Cooking Instructions

Preheat slow cooker for 15-20 minutes on high. Grease the slow cooker bowl with some butter.

In a separate bowl, add Caster Sugar (1 cup) , Self-Rising Flour (1 1/2 cups) , Melted Butter (1/3 cup) , Vanilla Extract (1 tsp) , Unsweetened Cocoa Powder (2 Tbsp) , Egg (1) , Milk (3/4 cup) , and Brown Sugar (1 cup) . Mix or whisk well together.

Add mixture to the slow cooker, then dust Brown Sugar (1 Tbsp) and Unsweetened Cocoa Powder (2 Tbsp) over mixture.

Using a spoon, gently and evenly pour the Water (2 cups) over the mixture.

Cook on high for 2 1/2 hours, or until the center is firm.

Serve with Ice Cream (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

514

FAT

14.1 g

PROTEIN

6.2 g

CARBS

97.0 g