![author_avatar](https://www.sidechef.com/profile/ee10b92c-d147-4f0a-a32f-b42987c046f7.png?d=96x96)
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
This classic French Canadian dish is simplicity at its finest, and so decadent it's hard to feel guilty!
2HRS 30MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
![Beef Broth](https://www.sidechef.com/ingredient/265ef3d7-3de1-4506-bf8f-3fa646e6cfeb.jpeg?d=96x96)
20 fl oz
Beef Broth
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
10 fl oz
Chicken Broth
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
as needed
Vegetable Oil
for frying
![White Cheddar Cheese Curds](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
White Cheddar Cheese Curds, torn
Nutrition Per Serving
VIEW ALL
Calories
545
Fat
27.2 g
Protein
16.0 g
Carbs
58.9 g