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Beef
Beef Gravy and Cheese Poutine
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11 INGREDIENTS • 11 STEPS • 2HRS 30MINS

Beef Gravy and Cheese Poutine

Recipe
5.0
1 rating
This classic French Canadian dish is simplicity at its finest, and so decadent it's hard to feel guilty!
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Beef Gravy and Cheese Poutine
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
This classic French Canadian dish is simplicity at its finest, and so decadent it's hard to feel guilty!
2HRS 30MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
4
us / metric
Corn Starch
3 Tbsp
Corn Starch
Water
2 Tbsp
Water
Unsalted Butter
1/3 cup
Unsalted Butter
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Beef Broth
20 fl oz
Beef Broth
Chicken Broth
10 fl oz
Chicken Broth
Potato
2 lb
Potatoes
cut into 1/2-inch thick sticks, soaked in cold water for 1 hour or more
Vegetable Oil
as needed
Vegetable Oil
for frying
White Cheddar Cheese Curds
1 cup
White Cheddar Cheese Curds, torn
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
545
Fat
27.2 g
Protein
16.0 g
Carbs
58.9 g
Add to plan
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Beef Gravy and Cheese Poutine
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
In a small bowl, dissolve the Corn Starch (3 Tbsp) in the Water (2 Tbsp) and set aside.
step 2
In a large saucepan, melt the Unsalted Butter (1/3 cup). Add the All-Purpose Flour (4 Tbsp) and cook, stirring regularly, for about 4-6 minutes, until the mixture turns golden brown.
step 3
Add the Beef Broth (20 fl oz) and Chicken Broth (10 fl oz) and bring to a boil, stirring with a whisk.
step 4
Stir in the cornstarch and simmer for 10-15 minutes or until the sauce thickens.
step 5
Season with Ground Black Pepper (to taste). Leave to simmer for 1 hour to reduce and darken, stirring occasionally. Taste and add additional salt, if necessary, to taste. Make ahead and re-warm or keep warm until your fries are ready.
step 6
When ready to cook, heat your Vegetable Oil (as needed) in a deep fryer or large, wide, heavy cooking pot to 350 degrees F (180 degrees C).
step 7
Add your Potatoes (2 lb) to the oil and cook for 5-8 minutes, until potatoes are just starting to cook but are not yet browned.
step 8
Remove potatoes from oil and scatter on a wire rack. Leave for several minutes.
step 9
Return the potatoes to the fryer and cook until potatoes are golden brown. Remove to a paper towel-lined bowl.
step 10
Add your fries to a large plate or bowl. Season lightly with Salt (to taste) while still warm. Scatter over White Cheddar Cheese Curds (1 cup) and add a ladle of hot poutine gravy. Add more gravy as needed to mostly coat the fries.
step 11
Serve immediately and enjoy!
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Tags
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Beef
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Potatoes
Game Day
Side Dish
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