![author_avatar](https://www.sidechef.com/profile/54c74f7a5267dd0e5071846a.png?d=96x96)
Marc Fosh
British Michelin-starred chef Marc Fosh is visiting all Dulwich College International schools to raise awareness of good nutrition and the benefits of a balanced, healthy lifestyle.
The seafood in this recipe can be substituted with beef or chicken - just brown the meat before adding to the laksa.
30MINS
Total Time
$10.81
Cost Per Serving
Ingredients
Servings
4
us / metric
![Peeled Prawn](https://www.sidechef.com/ingredient/93f317a5-9cac-43e9-b9ed-7807a1f17f0c.jpeg?d=96x96)
12
Peeled Prawns
![Fresh Mussels](https://www.sidechef.com/ingredient/af6de56c-07cc-435d-84c1-f967d2af83e0.jpg?d=96x96)
24
Fresh Mussels
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1/2 cup
Dry White Wine
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Fish Stock](https://www.sidechef.com/ingredient/27e1f104-7833-4f4a-9448-65fdf36b7e6f.jpeg?d=96x96)
2 1/2 cups
Fish Stock
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 1/4 cups
Coconut Milk
![Egg Noodles](https://www.sidechef.com/ingredient/5b9e4524-94b6-430a-ad36-5cfc6f32166c.jpeg?d=96x96)
12 oz
Egg Noodles
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallion per 4 servings
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
1344
Fat
53.2 g
Protein
110.4 g
Carbs
98.1 g