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RECIPE
22 INGREDIENTS 10 STEPS 1hr 20min

Chicken Satay with Sesame-Cucumber Salad

5.0
4 Ratings
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce.
Chicken Satay with Sesame-Cucumber Salad Recipe | SideChef
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce.
British Michelin-starred chef Marc Fosh is visiting all Dulwich College International schools to raise awareness of good nutrition and the benefits of a balanced, healthy lifestyle.
http://www.indulwich.com/marcfosh
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British Michelin-starred chef Marc Fosh is visiting all Dulwich College International schools to raise awareness of good nutrition and the benefits of a balanced, healthy lifestyle.
http://www.indulwich.com/marcfosh
1hr 20min
Total Time
$2.28
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2/3 cup
Creamy Natural Peanut Butter
3 1/2 Tbsp
Salted Peanuts
3/4 cup
Coconut Milk
3
Kaffir Lime Leaves
1 stalk
1
Medium Red Chili Pepper
1 clove
1 1/2 Tbsp
1 1/2 Tbsp
Brown Sugar
1/2 Tbsp
Sesame Oil
2 Tbsp
Sweet Rice Vinegar
2 Tbsp
Rice Vinegar
1 tsp
Toasted White Sesame Seeds
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
673
FAT
47.0 g
PROTEIN
28.7 g
CARBS
40.3 g

Cooking Instructions

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Step 1
Finely chop the Salted Peanuts (3 1/2 Tbsp) and Fresh Cilantro (1 1/2 Tbsp) . Roughly chop the Lemongrass (1 stalk) , Fresh Ginger (1 Tbsp) . Deseed the Red Chili Pepper (1) . Juice Limes (2) and zest one. Peel the Garlic (1 clove) .
Step 2
Dice the Tyson® Chicken Breasts (4) into 1.5 inch, or 3.5 centimeter cubes.
Step 3
In a food processor, add Kaffir Lime Leaves (3) , lemongrass, deseeded chili, garlic, Creamy Natural Peanut Butter (2/3 cup) , Ground Turmeric (1 tsp) , Coconut Milk (3/4 cup) , Brown Sugar (1 1/2 Tbsp) , ginger, lime juice, lime zest and Fish Sauce (1 Tbsp) .
Step 4
Blend to form a paste.
Step 5
Pour half the sauce into a large bowl; add the chopped peanuts, coriander leaves and the diced chicken breasts. Mix well and leave to marinate for at least one hour.
Step 6
Finely slice the Cucumber (1) ) and chop Fresh Ginger (1 tsp) . Toss in a bowl with Sesame Oil (1/2 Tbsp) , Sweet Rice Vinegar (2 Tbsp) , Rice Vinegar (2 Tbsp) , and Toasted White Sesame Seeds (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Marinate for at least 5 minutes.
Step 7
Thread 3 or 4 pieces of chicken onto wooden skewers, keeping them slightly spaced apart. Brush liberally with any remaining marinade.
Step 8
Place under a hot grill, turning occasionally, for about 10-12 minutes until just cooked.
Step 9
Meanwhile, slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 10
Serve immediately with Lime Wedge ( to taste) and the sesame-cucumber salad. Enjoy!

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Nutrition Per Serving
Calories
673
% Daily Value*
Fat
47.0 g
60%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
46.5 mg
16%
Carbohydrates
40.3 g
15%
Fiber
6.0 g
21%
Sugars
11.7 g
--
Protein
28.7 g
57%
Sodium
1133.9 mg
49%
Vitamin D
0.2 µg
1%
Calcium
72.8 mg
6%
Iron
4.0 mg
22%
Potassium
536.9 mg
11%
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