Directions
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Step 1
Into a bowl, place the
Onion Powder (1 Tbsp)
,
Garlic Powder (1/2 Tbsp)
,
Dried Parsley (1 tsp)
,
Dried Oregano (1/2 tsp)
,
Dried Thyme (1/2 tsp)
,
Dried Marjoram (1/4 tsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Mix together well.
Step 2
Place the
Chicken Breasts (4)
in a slow cooker and cover with the spice mix, coating all sides. Place the
Cream Cheese (2 cups)
on top and cook on low for 7-9 hours, or on high for 5.
Step 3
Shred the chicken, mixing through the liquid to create a creamy consistency.
Step 4
Add the
Cooked Bacon (1 cup)
and
Spring Onions (1/2 cup)
, then mix again until combined.
Step 5
Serve straight away with
Brioche Hamburger Buns (6)
or keep refrigerated for 1-2 days for sandwich fillings or to accompany a salad. Enjoy!
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