Into a bowl, place the Onion Powder (1 tablespoon), Garlic Powder (2 teaspoon), Dried Parsley (1 teaspoon), Dried Oregano (1/2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Marjoram (1/4 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/2 teaspoon). Mix together well.
Place the Chicken Breast (4) in a slow cooker and cover with the spice mix, coating all sides. Place the Cream Cheese (500 gram) on top and cook on low for 7-9 hours, or on high for 5.
Shred the chicken, mixing through the liquid to create a creamy consistency.
Add the Cooked Bacon (1 cup) and Spring Onion (1/2 cup), then mix again until combined.
Serve straight away with Brioche Hamburger Bun (6) or keep refrigerated for 1-2 days for sandwich fillings or to accompany a salad. Enjoy!