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RECIPE
13 INGREDIENTS5 STEPS5HR 10MIN

Crazy Good Slow Cooker Chicken

5.0
3 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This slow cooker recipe will make the chicken melt in your mouth!
5HR 10MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
Onion Powder
1/2 Tbsp
Garlic Powder
1/2 tsp
Dried Thyme
1/4 tsp
Dried Marjoram
1/4 tsp
2 cups
Cream Cheese
1 cup
Cooked Bacon , chopped
1/2 cup
Spring Onions , chopped
6
Brioche Hamburger Buns , toasted
(optional)

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Nutrition Per Serving

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CALORIES
992
FAT
68.1 g
PROTEIN
41.1 g
CARBS
50.2 g

Cooking Instructions

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Step 1
Into a bowl, place the Onion Powder (1 tablespoon), Garlic Powder (2 teaspoon), Dried Parsley (1 teaspoon), Dried Oregano (1/2 teaspoon), Dried Thyme (1/2 teaspoon), Dried Marjoram (1/4 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/2 teaspoon). Mix together well.
Step 2
Place the Chicken Breast (4) in a slow cooker and cover with the spice mix, coating all sides. Place the Cream Cheese (500 gram) on top and cook on low for 7-9 hours, or on high for 5.
Step 3
Shred the chicken, mixing through the liquid to create a creamy consistency.
Step 4
Add the Cooked Bacon (1 cup) and Spring Onion (1/2 cup), then mix again until combined.
Step 5
Serve straight away with Brioche Hamburger Bun (6) or keep refrigerated for 1-2 days for sandwich fillings or to accompany a salad. Enjoy!

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Nutrition Per Serving
Calories
992
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
27.0 g
135%
Trans Fat
1.0 g
--
Cholesterol
175.8 mg
59%
Carbohydrates
50.2 g
18%
Fiber
2.7 g
10%
Sugars
6.3 g
--
Protein
41.1 g
82%
Sodium
2104.0 mg
91%
Vitamin D
0.3 µg
2%
Calcium
159.9 mg
12%
Iron
3.1 mg
17%
Potassium
447.8 mg
10%
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