Recipe Image

Servings:

No Bake S'mores Pie

This decadent pie consists of a buttery graham cracker crust, deliciously creamy chocolate pudding, and irresistible melted marshmallow on top.

Total Time

6hr 20min

5.0

1 Rating

Author: In the Kitchen with Jonny

Servings:

Ingredients

Graham Cracker Crust

•

1 3/4 cups

Graham Cracker Crumbs

•

1/2 cup

Butter , melted

Chocolate Pudding

•

1 1/4 cups

Whole Milk

•

1 cup

Heavy Cream

•

1 cup

Milk Chocolate

•

3/4 cup

Bittersweet Chocolate

•

3 Tbsp

Granulated Sugar

(optional)

•

2 Tbsp

Corn Starch

•

3 Tbsp

Water

•

2 tsp

Vanilla Extract

•

1/4 tsp

Salt

Topping

•

3 cups

Mini Marshmallows

or Marshmallow Fluff

Cooking Instructions

In a bowl, add Graham Cracker Crumbs (1 3/4 cups) and Butter (1/2 cup) . Mix well.

Press the crumbs into the bottom of a 9-inch pie pan. Place in the fridge until needed.

In a medium saucepan over medium heat, add Whole Milk (1 1/4 cups) , Heavy Cream (1 cup) , Milk Chocolate (1 cup) , Bittersweet Chocolate (3/4 cup) , and Granulated Sugar (3 Tbsp) . Bring these to a simmer, allowing the chocolates to melt.

Mix together Corn Starch (2 Tbsp) and Water (3 Tbsp) .

Once the chocolate is melted, whisk to dissolve it. Add cornstarch mixture and whisk until the mixture thickens.

Remove from the heat, then add Vanilla Extract (2 tsp) and Salt (1/4 tsp) . Whisk until well-mixed.

Add the chocolate pudding to the prepared crust. Cover with plastic wrap or aluminum foil. Put it in the fridge for at least 6 hours until the pudding sets.

Once the pudding is set, spread Mini Marshmallows (3 cups) on top. Toast with a blowtorch or place under the broiler for few seconds.

Serve and enjoy!

Nutrition Per Serving

CALORIES

832

FAT

53.6 g

PROTEIN

7.9 g

CARBS

79.4 g