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Recipes
No Bake S'mores Pie
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12 INGREDIENTS • 9 STEPS • 6HRS 20MINS

No Bake S'mores Pie

Recipe
5.0
1 rating
This decadent pie consists of a buttery graham cracker crust, deliciously creamy chocolate pudding, and irresistible melted marshmallow on top.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This decadent pie consists of a buttery graham cracker crust, deliciously creamy chocolate pudding, and irresistible melted marshmallow on top.
6HRS 20MINS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
6
us / metric
Graham Cracker Crust
Graham Cracker Crumbs
1 3/4 cups
Graham Cracker Crumbs
Butter
1/2 cup
Butter, melted
Chocolate Pudding
Whole Milk
1 1/4 cups
Whole Milk
Heavy Cream
1 cup
Heavy Cream
Bittersweet Chocolate
3/4 cup
Bittersweet Chocolate
at least 72%
Granulated Sugar
3 Tbsp
Granulated Sugar
optional if you don’t like things too sweet
optional
Water
3 Tbsp
Water
Salt
as needed
Topping
Mini Marshmallows
3 cups
Mini Marshmallows
or Marshmallow Fluff
Nutrition Per Serving
VIEW ALL
Calories
832
Fat
53.6 g
Protein
7.9 g
Carbs
79.4 g
Love This Recipe?
Add to plan
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No Bake S'mores Pie
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a bowl, add Graham Cracker Crumbs (1 3/4 cups) and Butter (1/2 cup). Mix well.
step 2
Press the crumbs into the bottom of a 9-inch pie pan. Place in the fridge until needed.
step 3
In a medium saucepan over medium heat, add Whole Milk (1 1/4 cups), Heavy Cream (1 cup), Milk Chocolate (1 cup), Bittersweet Chocolate (3/4 cup), and Granulated Sugar (3 Tbsp). Bring these to a simmer, allowing the chocolates to melt.
step 4
Mix together Corn Starch (2 Tbsp) and Water (3 Tbsp).
step 5
Once the chocolate is melted, whisk to dissolve it. Add cornstarch mixture and whisk until the mixture thickens.
step 6
Remove from the heat, then add Vanilla Extract (2 tsp) and Salt (as needed). Whisk until well-mixed.
step 7
Add the chocolate pudding to the prepared crust. Cover with plastic wrap or aluminum foil. Put it in the fridge for at least 6 hours until the pudding sets.
step 8
Once the pudding is set, spread Mini Marshmallows (3 cups) on top. Toast with a blowtorch or place under the broiler for few seconds.
step 9
Serve and enjoy!
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Tags
4th of July
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
No-Bake Dessert
Summer
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