Cooking Instructions
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Step 1
In a bowl, add
Graham Cracker Crumbs (1 3/4 cups)
and
Butter (1/2 cup)
. Mix well.
Step 2
Press the crumbs into the bottom of a 9-inch pie pan. Place in the fridge until needed.
Step 3
In a medium saucepan over medium heat, add
Whole Milk (1 1/4 cups)
,
Heavy Cream (1 cup)
,
Milk Chocolate (1 cup)
,
Bittersweet Chocolate (3/4 cup)
, and
Granulated Sugar (3 Tbsp)
. Bring these to a simmer, allowing the chocolates to melt.
Step 4
Mix together
Corn Starch (2 Tbsp)
and
Water (3 Tbsp)
.
Step 5
Once the chocolate is melted, whisk to dissolve it. Add cornstarch mixture and whisk until the mixture thickens.
Step 6
Remove from the heat, then add
Vanilla Extract (1/2 Tbsp)
and
Salt (1/4 tsp)
. Whisk until well-mixed.
Step 7
Add the chocolate pudding to the prepared crust. Cover with plastic wrap or aluminum foil. Put it in the fridge for at least 6 hours until the pudding sets.
Step 8
Once the pudding is set, spread
Mini Marshmallows (3 cups)
on top. Toast with a blowtorch or place under the broiler for few seconds.
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