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RECIPE
12 INGREDIENTS9 STEPS6hr 20min

No Bake S'mores Pie

5.0
1 Ratings
This decadent pie consists of a buttery graham cracker crust, deliciously creamy chocolate pudding, and irresistible melted marshmallow on top.
No Bake S'mores Pie Recipe | SideChef
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This decadent pie consists of a buttery graham cracker crust, deliciously creamy chocolate pudding, and irresistible melted marshmallow on top.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
6hr 20min
Total Time
$1.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Graham Cracker Crust

1 3/4 cups
Graham Cracker Crumbs
1/2 cup
Butter , melted

Chocolate Pudding

1 1/4 cups
Whole Milk
1 cup
Heavy Cream
3/4 cup
Bittersweet Chocolate
at least 72%
3 Tbsp
optional if you don’t like things too sweet
(optional)
2 Tbsp
3 Tbsp
Water
1/4 tsp

Topping

3 cups
Mini Marshmallows
or Marshmallow Fluff
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Nutrition Per Serving

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CALORIES
832
FAT
53.6 g
PROTEIN
7.9 g
CARBS
79.4 g

Cooking Instructions

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Step 1
In a bowl, add Graham Cracker Crumbs (1 3/4 cups) and Butter (1/2 cup) . Mix well.
Step 2
Press the crumbs into the bottom of a 9-inch pie pan. Place in the fridge until needed.
Step 3
In a medium saucepan over medium heat, add Whole Milk (1 1/4 cups) , Heavy Cream (1 cup) , Milk Chocolate (1 cup) , Bittersweet Chocolate (3/4 cup) , and Granulated Sugar (3 Tbsp) . Bring these to a simmer, allowing the chocolates to melt.
Step 4
Mix together Corn Starch (2 Tbsp) and Water (3 Tbsp) .
Step 5
Once the chocolate is melted, whisk to dissolve it. Add cornstarch mixture and whisk until the mixture thickens.
Step 6
Remove from the heat, then add Vanilla Extract (1/2 Tbsp) and Salt (1/4 tsp) . Whisk until well-mixed.
Step 7
Add the chocolate pudding to the prepared crust. Cover with plastic wrap or aluminum foil. Put it in the fridge for at least 6 hours until the pudding sets.
Step 8
Once the pudding is set, spread Mini Marshmallows (3 cups) on top. Toast with a blowtorch or place under the broiler for few seconds.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
832
% Daily Value*
Fat
53.6 g
69%
Saturated Fat
32.9 g
164%
Trans Fat
0.0 g
--
Cholesterol
110.4 mg
37%
Carbohydrates
79.4 g
29%
Fiber
3.6 g
13%
Sugars
48.4 g
--
Protein
7.9 g
16%
Sodium
366.2 mg
16%
Vitamin D
--
--
Calcium
182.4 mg
14%
Iron
2.1 mg
12%
Potassium
285.8 mg
6%
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