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5 INGREDIENTS • 6 STEPS • 5HRS 10MINS

Tropical Snowballs

Name: Tropical Snowballs
Total time: PT18600.0S
Yield: 12
Ingredients: 500 gram Cream Cheese; 400 gram Crushed Pineapple in 100% Pineapple Juice; 2 cup Assorted Nuts; 2 tablespoon Powdered Confectioners Sugar; 2 cup Desiccated Coconut

Recipe

This fabulous no-bake treat looks like winter and tastes like summer. Perfect for parties, Christmas snack tables, or edible gifts, they're great no matter where in the world you celebrate!

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This fabulous no-bake treat looks like winter and tastes like summer. Perfect for parties, Christmas snack tables, or edible gifts, they're great no matter where in the world you celebrate!

5HRS 10MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Cream Cheese, room temperature

1 3/4 cups

Crushed Pineapple in 100% Pineapple Juice, drained

2 cups

Crushed Assorted Nuts

2 Tbsp

Powdered Confectioners Sugar

2 cups

Desiccated Coconut

Nutrition Per Serving

VIEW ALL

Calories

420

Fat

36.8 g

Protein

8.7 g

Carbs

17.9 g

Love This Recipe?

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Tropical Snowballs

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add Cream Cheese (2 cups), Crushed Pineapple in 100% Pineapple Juice (1 3/4 cups), and Assorted Nuts (2 cups). Mix well.

step 2

Add Powdered Confectioners Sugar (2 Tbsp) and mix through. Taste and adjust sweetness if necessary.

step 3

Cover mixture with cling wrap and place in fridge to chill for 1 hour.

step 4

Roll tablespoons of the mixture into balls, then toss them in the Desiccated Coconut (2 cups) until they are coated. Place on a baking tray lined with nonstick baking paper.

step 5

Place snowballs in the fridge for 4 hours to firm up.

step 6

Serve and enjoy!

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