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RECIPE
13 INGREDIENTS 6 STEPS 20min

Italian Sandwich

4.3
6 Ratings
Prepare to be delighted by the artistry of a meticulously crafted sandwich. Every element in this creation has been carefully considered to deliver a symphony of flavors. It all begins with a freshly baked ciabatta, followed by a thoughtfully curated seasoned mayonnaise. The combination of Italian ham and cheese takes this sandwich to the next level of deliciousness. Once assembled, the masterpiece is lovingly wrapped in wax paper, preserving its integrity for immediate enjoyment or on-the-go satisfaction. Get ready to savor the harmonious blend of ingredients that make this sandwich a true work of culinary perfection.
Italian Sandwich Recipe | SideChef
Prepare to be delighted by the artistry of a meticulously crafted sandwich. Every element in this creation has been carefully considered to deliver a symphony of flavors. It all begins with a freshly baked ciabatta, followed by a thoughtfully curated seasoned mayonnaise. The combination of Italian ham and cheese takes this sandwich to the next level of deliciousness. Once assembled, the masterpiece is lovingly wrapped in wax paper, preserving its integrity for immediate enjoyment or on-the-go satisfaction. Get ready to savor the harmonious blend of ingredients that make this sandwich a true work of culinary perfection.
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
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I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
20min
Total Time
$4.98
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Ciabatta Bread
halved horizontally and toasted
2 slices
Cooked Ham
1 Tbsp
Yellow Mustard
4 slices
Salami
6
Pepperoni Slices
3
Provolone Cheese Slices
2/3 cup
Shredded Lettuce
1/2
Tomato , sliced
seasoned with salt and pepper

Seasoned Mayonnaise

1/4 cup
Mayonnaise
1 clove
Garlic , grated
1/4
Lemon , juiced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
412
FAT
44.8 g
PROTEIN
0.9 g
CARBS
1.8 g

Author's Notes

To make your sandwich feel extra special, wrap the sandwich tightly with wax paper or baking paper to compress the ingredients and hold the sandwich together.

As this is a very simple recipe, getting the best bread, meat, and condiments will be the key success factor of this recipe.

Cooking Instructions

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Step 1
First, prepare the seasoned mayonnaise. In a bowl, combine the Mayonnaise (1/4 cup) , Dried Oregano (1 tsp) , Garlic (1 clove) , and Lemon Juice (1/4) . Mix well and set aside.
Step 2
Start assembling the sandwich by spreading a layer of seasoned mayonnaise on the bottom half of the Ciabatta Bread (1) .
Step 3
Layer the Cooked Ham (2 slices) evenly on top of the mayonnaise. Spread a layer of Yellow Mustard (1 Tbsp) on top and add the Salami (4 slices) on top of the ham, followed by the Pepperoni Slices (6) .
Step 4
Place the Provolone Cheese Slices (3) on top of the pepperoni. Use a blow torch to torch the cheese. Then, sprinkle the Lettuce (2/3 cup) evenly over the cheese. After, arrange the Pickled Red Onions (6 slices) on top of the lettuce. Finally, lay the Tomato Slices (1/2) on the very top of the sandwich.
Step 5
Carefully place the top half of the ciabatta on the assembled ingredients. Gently press the sandwich down to ensure the ingredients are evenly distributed.
Step 6
Using a serrated knife, cut the sandwich in half and pack it in wax paper and be ready to eat. Optionally, serve the sandwich with chips and cola.

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4.3
6 Ratings
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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
44.8 g
57%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
21.9 mg
7%
Carbohydrates
1.8 g
1%
Fiber
1.2 g
4%
Sugars
0.5 g
--
Protein
0.9 g
2%
Sodium
505.9 mg
22%
Vitamin D
--
--
Calcium
19.2 mg
1%
Iron
0.5 mg
3%
Potassium
93.7 mg
2%
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