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SideChef
Recipes
Italian Sandwich
Recipe

13 INGREDIENTS • 6 STEPS • 20MINS

Italian Sandwich

4.1
8 ratings
Prepare to be delighted by the artistry of a meticulously crafted sandwich. Every element in this creation has been carefully considered to deliver a symphony of flavors. It all begins with a freshly baked ciabatta, followed by a thoughtfully curated seasoned mayonnaise. The combination of Italian ham and cheese takes this sandwich to the next level of deliciousness. Once assembled, the masterpiece is lovingly wrapped in wax paper, preserving its integrity for immediate enjoyment or on-the-go satisfaction. Get ready to savor the harmonious blend of ingredients that make this sandwich a true work of culinary perfection.
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Prepare to be delighted by the artistry of a meticulously crafted sandwich. Every element in this creation has been carefully considered to deliver a symphony of flavors. It all begins with a freshly baked ciabatta, followed by a thoughtfully curated seasoned mayonnaise. The combination of Italian ham and cheese takes this sandwich to the next level of deliciousness. Once assembled, the masterpiece is lovingly wrapped in wax paper, preserving its integrity for immediate enjoyment or on-the-go satisfaction. Get ready to savor the harmonious blend of ingredients that make this sandwich a true work of culinary perfection.
20MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
1
US / Metric
Ciabatta Bread
1
Ciabatta Bread
halved horizontally and toasted
Cooked Ham
2 slices
Cooked Ham
Yellow Mustard
1 Tbsp
Yellow Mustard
Salami
4 slices
Salami
Pepperoni Slice
6
Pepperoni Slices
Provolone Cheese Slice
3
Provolone Cheese Slices
Lettuce
2/3 cup
Shredded Lettuce
Tomato
1/2
Tomato, sliced
seasoned with salt and pepper
Seasoned Mayonnaise
Mayonnaise
1/4 cup
Mayonnaise
Garlic
1 clove
Garlic, grated
Lemon
1/4
Lemon, juiced
Nutrition Per Serving
VIEW ALL
Calories
1503
Fat
121.8 g
Protein
68.6 g
Carbs
34.3 g
Add to plan
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Italian Sandwich
Save
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

To make your sandwich feel extra special, wrap the sandwich tightly with wax paper or baking paper to compress the ingredients and hold the sandwich together.

As this is a very simple recipe, getting the best bread, meat, and condiments will be the key success factor of this recipe.
Cooking InstructionsHide images
step 1
First, prepare the seasoned mayonnaise. In a bowl, combine the Mayonnaise (1/4 cup), Dried Oregano (1 tsp), Garlic (1 clove), and Lemon (1/4). Mix well and set aside.
step 2
Start assembling the sandwich by spreading a layer of seasoned mayonnaise on the bottom half of the Ciabatta Bread (1).
step 3
Layer the Cooked Ham (2 slices) evenly on top of the mayonnaise. Spread a layer of Yellow Mustard (1 Tbsp) on top and add the Salami (4 slices) on top of the ham, followed by the Pepperoni Slices (6).
step 4
Place the Provolone Cheese Slices (3) on top of the pepperoni. Use a blow torch to torch the cheese. Then, sprinkle the Lettuce (2/3 cup) evenly over the cheese. After, arrange the Pickled Red Onions (6 slices) on top of the lettuce. Finally, lay the Tomato (1/2) on the very top of the sandwich.
step 5
Carefully place the top half of the ciabatta on the assembled ingredients. Gently press the sandwich down to ensure the ingredients are evenly distributed.
step 6
Using a serrated knife, cut the sandwich in half and pack it in wax paper and be ready to eat. Optionally, serve the sandwich with chips and cola.
step 6 Using a serrated knife, cut the sandwich in half and pack it in wax paper and be ready to eat. Optionally, serve the sandwich with chips and cola.
Tags
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Back to School
Lunch
Shellfish-Free
Popular
Quick & Easy
Italian
Sandwiches & Wraps
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