Prepare to be delighted by the artistry of a meticulously crafted sandwich. Every element in this creation has been carefully considered to deliver a symphony of flavors. It all begins with a freshly baked ciabatta, followed by a thoughtfully curated seasoned mayonnaise. The combination of Italian ham and cheese takes this sandwich to the next level of deliciousness. Once assembled, the masterpiece is lovingly wrapped in wax paper, preserving its integrity for immediate enjoyment or on-the-go satisfaction. Get ready to savor the harmonious blend of ingredients that make this sandwich a true work of culinary perfection.
Total Time
20min
4.1
8 Ratings
Author: Jack Lee at SideChef
Servings:
1
Ingredients
•
1
Ciabatta Bread
•
2
slices
Cooked Ham
•
1
Tbsp
Yellow Mustard
•
4
slices
Salami
•
6
Pepperoni Slices
•
3
Provolone Cheese Slices
•
2/3
cup
Shredded
Lettuce
•
6
slices
Pickled Red Onions
•
1/2
Tomato
, sliced
Seasoned Mayonnaise
•
4
Tbsp
Mayonnaise
•
1
tsp
Dried Oregano
•
1
clove
Garlic
, grated
•
1/4
Lemon
, juiced
Cooking Instructions
1.
First, prepare the seasoned mayonnaise. In a bowl, combine the Mayonnaise (4 Tbsp), Dried Oregano (1 tsp), Garlic (1 clove), and Lemon Juice (1/4). Mix well and set aside.
2.
Start assembling the sandwich by spreading a layer of seasoned mayonnaise on the bottom half of the Ciabatta Bread (1).
3.
Layer the Cooked Ham (2 slices) evenly on top of the mayonnaise. Spread a layer of Yellow Mustard (1 Tbsp) on top and add the Salami (4 slices) on top of the ham, followed by the Pepperoni Slices (6).
4.
Place the Provolone Cheese Slices (3) on top of the pepperoni. Use a blow torch to torch the cheese. Then, sprinkle the Lettuce (2/3 cup) evenly over the cheese. After, arrange the Pickled Red Onions (6 slices) on top of the lettuce. Finally, lay the Tomato Slices (1/2) on the very top of the sandwich.
5.
Carefully place the top half of the ciabatta on the assembled ingredients. Gently press the sandwich down to ensure the ingredients are evenly distributed.
6.
Using a serrated knife, cut the sandwich in half and pack it in wax paper and be ready to eat. Optionally, serve the sandwich with chips and cola.
Author's Notes
To make your sandwich feel extra special, wrap the sandwich tightly with wax paper or baking paper to compress the ingredients and hold the sandwich together.
As this is a very simple recipe, getting the best bread, meat, and condiments will be the key success factor of this recipe.
Nutrition Per Serving
CALORIES
1503
FAT
121.8 g
PROTEIN
68.6 g
CARBS
34.3 g
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