Creamy vegan peanut butter banana ice cream you can make at home and enjoy without the guilt.
Author: Elise Joan Fitness
Unsweetened Cocoa Powder
in a food processor or high-powered blender, scraping down the sides of the bowl as needed.
Peanut Butter (2 Tbsp)
Unsweetened Cocoa Powder (1 Tbsp)
Honey (1 Tbsp)
and blend until smooth.
Serve immediately for ‘soft serve’ or freeze in a container and scoop. Enjoy!
Nutrition Per Serving
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