Creamy vegan peanut butter banana ice cream you can make at home and enjoy without the guilt.
Total Time
10min
4.2
4 Ratings
Author: Elise Joan Fitness
Servings:
2
Ingredients
•
3
Bananas
, frozen
•
2
Tbsp
Peanut Butter
•
1
Tbsp
Unsweetened Cocoa Powder
•
1
Tbsp
Honey
Cooking Instructions
1.
Process the Bananas (3) in a food processor or high-powered blender, scraping down the sides of the bowl as needed.
2.
Add the Peanut Butter (2 Tbsp), Unsweetened Cocoa Powder (1 Tbsp), and Honey (1 Tbsp) and blend until smooth.
3.
Serve immediately for ‘soft serve’ or freeze in a container and scoop. Enjoy!
Nutrition Per Serving
CALORIES
316
FAT
11.2 g
PROTEIN
7.0 g
CARBS
55.3 g
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