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Recipe

4 INGREDIENTS • 3 STEPS • 10MINS

Banana 'Ice Cream'

Name: Banana 'Ice Cream'
Total time: PT600.0S
Yield: 2
Ingredients: 3 Banana; 2 tablespoon Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Honey

4.2

4 ratings

Creamy vegan peanut butter banana ice cream you can make at home and enjoy without the guilt.

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Banana 'Ice Cream'

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Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

Creamy vegan peanut butter banana ice cream you can make at home and enjoy without the guilt.

10MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

2

US / Metric

3

Bananas, frozen

2 Tbsp

Peanut Butter

1 Tbsp

Unsweetened Cocoa Powder

1 Tbsp

Honey

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

11.2 g

Protein

7.0 g

Carbs

55.3 g

Add to plan

Banana 'Ice Cream'

Save

Elise Joan Fitness

My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!

http://www.elisejoanfitness.com

Cooking InstructionsHide images

step 1

Process the Bananas (3) in a food processor or high-powered blender, scraping down the sides of the bowl as needed.

step 2

Add the Peanut Butter (2 Tbsp), Unsweetened Cocoa Powder (1 Tbsp), and Honey (1 Tbsp) and blend until smooth.

step 3

Serve immediately for ‘soft serve’ or freeze in a container and scoop. Enjoy!

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