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Banana 'Ice Cream'
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4 INGREDIENTS • 3 STEPS • 10MINS

Banana 'Ice Cream'

Recipe
4.2
4 ratings
Creamy vegan peanut butter banana ice cream you can make at home and enjoy without the guilt.
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Creamy vegan peanut butter banana ice cream you can make at home and enjoy without the guilt.
author_avatar
Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
10MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
2
us / metric
Banana
3
Bananas, frozen
Peanut Butter
2 Tbsp
Peanut Butter
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Honey
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
316
Fat
11.2 g
Protein
7.0 g
Carbs
55.3 g
Love This Recipe?
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Banana 'Ice Cream'
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author_avatar
Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
Cooking InstructionsHide images
step 1
Process the Bananas (3) in a food processor or high-powered blender, scraping down the sides of the bowl as needed.
step 1 Process the Bananas (3) in a food processor or high-powered blender, scraping down the sides of the bowl as needed.
step 2
Add the Peanut Butter (2 Tbsp), Unsweetened Cocoa Powder (1 Tbsp), and Honey (1 Tbsp) and blend until smooth.
step 2 Add the Peanut Butter (2 Tbsp), Unsweetened Cocoa Powder (1 Tbsp), and Honey (1 Tbsp) and blend until smooth.
step 3
Serve immediately for ‘soft serve’ or freeze in a container and scoop. Enjoy!
step 3 Serve immediately for ‘soft serve’ or freeze in a container and scoop. Enjoy!
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Tags
Dairy-Free
American
Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Summer
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