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SideChef
Recipes
5-Ingredient Clam Linguine
Recipe

6 INGREDIENTS • 8 STEPS • 30MINS

5-Ingredient Clam Linguine

5
1 rating
Savor the flavors of the sea with this quick and easy weeknight dinner! Our 5-Ingredient Clam Linguine combines tender clams with garlicky linguine for a delightful pasta dish that will transport your taste buds to the coast. With just five simple ingredients, you'll have a restaurant-worthy meal on the table in no time. It's a perfect blend of simplicity and sophistication, making it a go-to recipe for seafood lovers and busy home cooks alike. Get ready to dive into a bowl of deliciousness!
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
Savor the flavors of the sea with this quick and easy weeknight dinner! Our 5-Ingredient Clam Linguine combines tender clams with garlicky linguine for a delightful pasta dish that will transport your taste buds to the coast. With just five simple ingredients, you'll have a restaurant-worthy meal on the table in no time. It's a perfect blend of simplicity and sophistication, making it a go-to recipe for seafood lovers and busy home cooks alike. Get ready to dive into a bowl of deliciousness!
30MINS
Total Time
$10.33
Cost Per Serving
Ingredients
Servings
2
US / Metric
Linguine
8 oz
Linguine
Fresh Clams
1 lb
Fresh Clams, washed
Diced Tomatoes
1 can
(14 oz)
Diced Tomatoes
Garlic
4 cloves
Garlic, crushed
Fresh Parsley
8 stalks
Fresh Parsley, leaves picked
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
plus extra to drizzle
Nutrition Per Serving
VIEW ALL
Calories
740
Fat
24.6 g
Protein
45.5 g
Carbs
78.7 g
Add to plan
logo
5-Ingredient Clam Linguine
Save
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

Adding a pinch of chili flakes or a squeeze of lemon while serving will bring a boost to the overall flavor of the dish.

Be sure to use the freshest clams you can find for this dish. And be extra mindful of discarding unopened clams to avoid food poisoning.

Discard any clams that do not close or are broken before cooking.
Cooking InstructionsHide images
step 1
In a large pot of boiling salted water, cook the Linguine (8 oz) according to package instructions until al dente. While the water is boiling, continue with the rest of your preparation.
step 2
In a large skillet, heat the Extra-Virgin Olive Oil (3 Tbsp) over medium heat. Add the Garlic (4 cloves) and sauté for about 1 minute until fragrant.
step 3
Add the Fresh Clams (1 lb) to the skillet, cover with a lid, shake, and cook for about 5 minutes or until the clams open. Discard any clams that do not open.
step 4
Remove the clams from the skillet and set them aside. Increase the heat to high and add in the can of Diced Tomatoes (1 can) and allow to simmer for 5 minutes.
step 5
Check on your pasta and once al dente. Reserve 2 cups of pasta water, and drain.
step 6
Add the cooked linguine to the skillet with the sauce and add the reserved pasta water a little at a time, toss to coat the pasta evenly. Add pasta water and toss until a silky consistency is reached.
step 7
Lastly, add ¾ cup of the Fresh Parsley (8 stalks) and toss to distribute evenly in the pasta dish.
step 8
Transfer to a serving plate, topped with the cooked clams. Garnish with freshly chopped parsley and a drizzle of extra virgin olive oil.
step 8 Transfer to a serving plate, topped with the cooked clams. Garnish with freshly chopped parsley and a drizzle of extra virgin olive oil.
Tags
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Dairy-Free
Date Night
Dinner
Quick & Easy
Pasta
Italian
Seafood
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