Recipe Image
Servings:
2
Braised Cowboy Steak
Make a delicious braised steak good enough for a cowboy!
Total Time
3hr
0.0
0 Ratings
Author: Cooking with Jack
Servings:
2
Ingredients
•
3
lb
Cowboy Steak
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
•
to taste
Butter
•
as needed
Olive Oil
•
1
cup
Merlot
•
1
cup
Beef Broth
•
1
cup
Worcestershire Sauce
•
1
Tbsp
Granulated Garlic
•
1
Tbsp
Granulated Onion
•
1
Tbsp
Dried Oregano
•
1
Tbsp
Dried Basil
•
2
Tbsp
Montreal Steak Seasoning
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Season the
Cowboy Steak (3 lb)
with
Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Sear oven-safe skillet with a mix of
Butter (to taste)
and
Olive Oil (as needed)
. The butter gives the flavor, and the olive oil raises the smoke point of the butter so it doesn't burn.
3.
Mix
Merlot (1 cup)
,
Beef Broth (1 cup)
,
Worcestershire Sauce (1 cup)
,
Granulated Garlic (1 Tbsp)
,
Granulated Onion (1 Tbsp)
,
Dried Oregano (1 Tbsp)
,
Dried Basil (1 Tbsp)
and
Montreal Steak Seasoning (2 Tbsp)
for braising.
4.
Pour mixture over meat then add veggies.
5.
Cover skillet and bake in the preheated oven for 2 1/2 hours.
6.
Let the steak rest 15 minutes before serving.
Nutrition Per Serving
CALORIES
241
FAT
67.3 g
PROTEIN
142.0 g
CARBS
34.9 g
