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RECIPE
13 INGREDIENTS 6 STEPS 3hr

Braised Cowboy Steak

Make a delicious braised steak good enough for a cowboy!
Braised Cowboy Steak Recipe | SideChef
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Make a delicious braised steak good enough for a cowboy!
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
3hr
Total Time
$12.65
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 lb
Cowboy Steak
to taste
to taste
Freshly Ground Black Pepper
to taste
as needed
1 cup
Merlot
1 cup
Beef Broth
1 cup
Worcestershire Sauce
1 Tbsp
Granulated Onion
2 Tbsp
Montreal Steak Seasoning
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Nutrition Per Serving

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CALORIES
241
FAT
67.3 g
PROTEIN
142.0 g
CARBS
34.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Season the Cowboy Steak (3 lb) with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Sear oven-safe skillet with a mix of Butter (to taste) and Olive Oil (as needed) . The butter gives the flavor, and the olive oil raises the smoke point of the butter so it doesn't burn.
Step 3
Mix Merlot (1 cup) , Beef Broth (1 cup) , Worcestershire Sauce (1 cup) , Granulated Garlic (1 Tbsp) , Granulated Onion (1 Tbsp) , Dried Oregano (1 Tbsp) , Dried Basil (1 Tbsp) and Montreal Steak Seasoning (2 Tbsp) for braising.
Step 4
Pour mixture over meat then add veggies.
Step 5
Cover skillet and bake in the preheated oven for 2 1/2 hours.
Step 6
Let the steak rest 15 minutes before serving.

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Nutrition Per Serving
Calories
241
% Daily Value*
Fat
67.3 g
86%
Saturated Fat
24.5 g
123%
Trans Fat
0.0 g
--
Cholesterol
421.8 mg
141%
Carbohydrates
34.9 g
13%
Fiber
2.0 g
7%
Sugars
14.7 g
--
Protein
142.0 g
284%
Sodium
3717.7 mg
162%
Vitamin D
--
--
Calcium
318.9 mg
25%
Iron
23.2 mg
129%
Potassium
3250.6 mg
69%
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