Preheat oven to 350 degrees F (180 degrees C).
Cowboy Steak (3 lb)
Salt (to taste)
Freshly Ground Black Pepper (to taste)
. Sear oven-safe skillet with a mix of
Butter (to taste)
Olive Oil (as needed)
. The butter gives the flavor, and the olive oil raises the smoke point of the butter so it doesn't burn.
Merlot (1 cup)
Beef Broth (1 cup)
Worcestershire Sauce (1 cup)
Granulated Garlic (1 Tbsp)
Granulated Onion (1 Tbsp)
Dried Oregano (1 Tbsp)
Dried Basil (1 Tbsp)
Montreal Steak Seasoning (2 Tbsp)
Pour mixture over meat then add veggies.
Cover skillet and bake in the preheated oven for 2 1/2 hours.
Let the steak rest 15 minutes before serving.