Braised Cowboy Steak

Season the Cowboy Steak (3 lb) with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Sear oven-safe skillet with a mix of Butter (to taste) and Olive Oil (as needed) . The butter gives the flavor, and the olive oil raises the smoke point of the butter so it doesn't burn.

Mix Merlot (1 cup) , Beef Broth (1 cup) , Worcestershire Sauce (1 cup) , Granulated Garlic (1 Tbsp) , Granulated Onion (1 Tbsp) , Dried Oregano (1 Tbsp) , Dried Basil (1 Tbsp) and Montreal Steak Seasoning (2 Tbsp) for braising.