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SideChef
Recipes
Loaded Sweet Potato with Marshmallow and Chocolate

4 INGREDIENTS • 6 STEPS • 1HR 5MINS

Loaded Sweet Potato with Marshmallow and Chocolate

Recipe

5.0

1 rating
The excellent combination of Loaded Sweet Potato featuring Marshmallow and Chocolate Sauce will bring you an unforgettable memory. A velvety chocolate sauce over this dessert-inspired delight creates a symphony of flavors. A harmonious fusion of natural sweetness and chocolatey richness awaits in every bite. Use just a few ingredients to elevate your average sweet potato with this irresistible treat.
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The excellent combination of Loaded Sweet Potato featuring Marshmallow and Chocolate Sauce will bring you an unforgettable memory. A velvety chocolate sauce over this dessert-inspired delight creates a symphony of flavors. A harmonious fusion of natural sweetness and chocolatey richness awaits in every bite. Use just a few ingredients to elevate your average sweet potato with this irresistible treat.
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

1HR 5MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings
2
us / metric
Sweet Potato
2
(0.25 lb)
Sweet Potatoes
cleaned and dried
Mini Marshmallows
2 1/4 cups
Mini Marshmallows
up to 6 oz
Graham Crackers
1 1/3 cups
Graham Crackers
up to 8 oz
Chocolate Syrup
4 oz
Chocolate Syrup

Nutrition Per Serving

VIEW ALL
Calories
621
Fat
10.7 g
Protein
8.6 g
Carbs
121.4 g
Love This Recipe?
Add to plan
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Loaded Sweet Potato with Marshmallow and Chocolate
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Use a fork to poke holes in the Sweet Potatoes (2).
step 3
Place them on the parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.
step 4
Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato in the shell.
step 5
Top with Graham Crackers (1 1/3 cups) and line Mini Marshmallows (2 1/4 cups) on top. Use a blow torch to brûlée the top for 1-2 minutes or until browned.
step 6
Drizzle the top with Chocolate Syrup (4 oz). Serve with more crackers on the side.
step 6 Drizzle the top with Chocolate Syrup (4 oz). Serve with more crackers on the side.

Tags

Dairy-Free
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Halloween
Thanksgiving
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