Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Use a fork to poke holes in the
Sweet Potatoes (2)
.
Step 3
Place them on the parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.
Step 4
Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato in the shell.
Step 5
Top with
Graham Crackers (1 1/3 cups)
and line
Mini Marshmallows (2 1/4 cups)
on top. Use a blow torch to brûlée the top for 1-2 minutes or until browned.
Step 6
Drizzle the top with
Chocolate Syrup (4 oz)
. Serve with more crackers on the side.
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