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RECIPE
4 INGREDIENTS 6 STEPS 1hr 5min

Loaded Sweet Potato with Marshmallow and Chocolate

5.0
1 Ratings
The excellent combination of Loaded Sweet Potato featuring Marshmallow and Chocolate Sauce will bring you an unforgettable memory. A velvety chocolate sauce over this dessert-inspired delight creates a symphony of flavors. A harmonious fusion of natural sweetness and chocolatey richness awaits in every bite. Use just a few ingredients to elevate your average sweet potato with this irresistible treat.
Loaded Sweet Potato with Marshmallow and Chocolate Recipe | SideChef
The excellent combination of Loaded Sweet Potato featuring Marshmallow and Chocolate Sauce will bring you an unforgettable memory. A velvety chocolate sauce over this dessert-inspired delight creates a symphony of flavors. A harmonious fusion of natural sweetness and chocolatey richness awaits in every bite. Use just a few ingredients to elevate your average sweet potato with this irresistible treat.
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
1hr 5min
Total Time
$1.40
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
(0.25 lb)
cleaned and dried
2 1/4 cups
Mini Marshmallows
up to 6 oz
1 1/3 cups
Graham Crackers
up to 8 oz
4 oz
Chocolate Syrup
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
621
FAT
10.7 g
PROTEIN
8.6 g
CARBS
121.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Use a fork to poke holes in the Sweet Potatoes (2) .
Step 3
Place them on the parchment-lined baking tray. Bake in the oven for 45-60 minutes until fork tender.
Step 4
Cut each sweet potato in the middle half lengthwise. Use a spoon or fork to mix the sweet potato in the shell.
Step 5
Top with Graham Crackers (1 1/3 cups) and line Mini Marshmallows (2 1/4 cups) on top. Use a blow torch to brûlée the top for 1-2 minutes or until browned.
Step 6
Drizzle the top with Chocolate Syrup (4 oz) . Serve with more crackers on the side.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
621
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.6 mg
0%
Carbohydrates
121.4 g
44%
Fiber
3.5 g
12%
Sugars
59.1 g
--
Protein
8.6 g
17%
Sodium
600.4 mg
26%
Vitamin D
--
--
Calcium
72.6 mg
6%
Iron
3.1 mg
17%
Potassium
261.4 mg
6%
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