![author_avatar](https://www.sidechef.com/profile/767a15c3-d075-4a72-801f-64d05a7f2db4.png?d=96x96)
Easy Cheesy Vegetarian
Hi, I'm Becca, a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
The slightly crispy potatoes are coated in creamy soft goat cheese (this is a mayonnaise-free potato salad!), asparagus, sun-dried tomatoes, and basil pesto making the whole thing taste irresistibly decadent.
35MINS
Total Time
$5.04
Cost Per Serving
Ingredients
Servings
2
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
3 scallions per 2 servings
![Basil Pesto](https://www.sidechef.com/ingredient/b4b665c8-be50-4d21-a1d6-0eac65b8761e.jpeg?d=96x96)
2 tsp
Basil Pesto
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
1/3 cup
Goat Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
402
Fat
25.4 g
Protein
13.3 g
Carbs
28.8 g