Cooking Instructions
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Step 1
Boil the
New Potatoes (2 2/3 cups)
until just tender, adding the
Asparagus (1 cup)
for the last minute of cooking (don’t overcook!). When just tender, drain.
Step 2
Heat the
Unsalted Butter (1 Tbsp)
in a large pan over medium heat, and add the potatoes and asparagus. Cook for 10 minutes.
Step 3
Add the
Garlic (3 cloves)
and
Scallions (1 bunch)
into the pan. Season well with salt and pepper to taste, and cook for another 5 minutes.
Step 4
Add the
Sun-Dried Tomatoes (3)
,
Olive Oil (1 Tbsp)
, the
Basil Pesto (1/2 Tbsp)
,
Goat Cheese (1/3 cup)
and stir well until cheese has melted.
Step 5
Serve warm and enjoy!
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Tags
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