Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
9 INGREDIENTS5 STEPS35min

Asparagus and Goat's Cheese Potato Salad

5.0
2 Ratings
The slightly crispy potatoes are coated in creamy soft goat’s cheese (this is a mayonnaise-free potato salad!), and asparagus, sun-dried tomatoes, and basil pesto make the whole thing taste irresistably decadent.
Asparagus and Goat's Cheese Potato Salad Recipe | SideChef
The slightly crispy potatoes are coated in creamy soft goat’s cheese (this is a mayonnaise-free potato salad!), and asparagus, sun-dried tomatoes, and basil pesto make the whole thing taste irresistably decadent.
Easy Cheesy Vegetarian
Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Easy Cheesy Vegetarian
Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
35min
Total Time
$4.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 2/3 cups
New Potatoes , halved
1 cup
cut into 1 inch pieces
1 Tbsp
3 cloves
Garlic , minced
3
Scallions , sliced
3
Sun-Dried Tomatoes , finely chopped
1/2 Tbsp
Basil Pesto
2.5 oz
Goat Cheese , crumbled
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
406
FAT
25.7 g
PROTEIN
13.0 g
CARBS
29.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Boil the New Potatoes (2 2/3 cups) until just tender, adding the Asparagus (1 cup) for the last minute of cooking (don’t overcook!). When just tender, drain.
Step 2
Heat the Unsalted Butter (1 Tbsp) in a large pan over medium heat, and add the potatoes and asparagus. Cook for 10 minutes.
Step 3
Add the Garlic (3 cloves) and Scallions (3) into the pan. Season well with salt and pepper to taste, and cook for another 5 minutes.
Step 4
Add the Sun-Dried Tomatoes (3) , Olive Oil (1 Tbsp) , the Basil Pesto (1/2 Tbsp) , Goat Cheese (2.5 oz) and stir well until cheese has melted.
Step 5
Serve warm and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
202 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
406
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
12.5 g
62%
Trans Fat
0.0 g
--
Cholesterol
45.1 mg
15%
Carbohydrates
29.1 g
11%
Fiber
5.6 g
20%
Sugars
3.8 g
--
Protein
13.0 g
26%
Sodium
581.4 mg
25%
Vitamin D
0.2 µg
1%
Calcium
230.6 mg
18%
Iron
3.7 mg
21%
Potassium
469.2 mg
10%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from