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Recipes
Pistachio Coquito
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8 INGREDIENTS • 2 STEPS • 5MINS

Pistachio Coquito

Recipe

5.0

1 rating
If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.

Recipe and image provided by and used with permission of Goya Foods, Inc.
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If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.

Recipe and image provided by and used with permission of Goya Foods, Inc.
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

5MINS

Total Time

$1.90

Cost Per Serving

Ingredients

Servings
6
us / metric
Coconut Milk
1 can
(13.5 oz)
Coconut Milk
Cream of Coconut
1 can
(15 oz)
Cream of Coconut
Pistachio Gelato
2 cups
Pistachio Gelato
1 pint
Dark Rum
1 cup
Dark Rum
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ice
2 cups
Ice
Salted Pistachios
4 Tbsp
Crushed Salted Pistachios

Nutrition Per Serving

VIEW ALL
Calories
682
Fat
33.5 g
Protein
4.1 g
Carbs
64.8 g
Love This Recipe?
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Pistachio Coquito
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Cooking Instructions

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step 1
In blender, mix Coconut Milk (1 can), Cream of Coconut (1 can), Pistachio Gelato (2 cups), Dark Rum (1 cup), Vanilla Extract (1 tsp), Simply Organic Cinnamon, Ground (1/2 tsp) and Ice (2 cups) until frothy and creamy.
step 2
Divide among 6 glasses. Garnish with crushed Salted Pistachios (4 Tbsp).
step 2 Divide among 6 glasses. Garnish with crushed Salted Pistachios (4 Tbsp).

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Tags

Gluten-Free
Christmas
Cocktails
Snack
Caribbean
Shellfish-Free
Dessert
Drinks
Vegetarian
Quick & Easy
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