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RECIPE
8 INGREDIENTS 2 STEPS 5min

Pistachio Coquito

5.0
1 Ratings
If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.

Recipe and image provided by and used with permission of Goya Foods, Inc.
Pistachio Coquito Recipe | SideChef
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If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.

Recipe and image provided by and used with permission of Goya Foods, Inc.
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
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The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
5min
Total Time
$1.90
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 can
(13.5 oz)
GOYA® Coconut Milk
1 can
(15 oz)
GOYA® Cream of Coconut
2 cups
Pistachio Gelato
1 pint
1 cup
Dark Rum
1/2 tsp
Ground Cinnamon
2 cups
Ice
1/4 cup
Crushed Salted Pistachios
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
682
FAT
33.5 g
PROTEIN
4.1 g
CARBS
64.8 g

Cooking Instructions

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Step 1
In blender, mix GOYA® Coconut Milk (1 can) , GOYA® Cream of Coconut (1 can) , Pistachio Gelato (2 cups) , Dark Rum (1 cup) , Vanilla Extract (1 tsp) , Ground Cinnamon (1/2 tsp) and Ice (2 cups) until frothy and creamy.
Step 2
Divide among 6 glasses. Garnish with crushed Salted Pistachios (1/4 cup) .

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5.0
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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
28.2 g
141%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
64.8 g
24%
Fiber
1.5 g
5%
Sugars
57.0 g
--
Protein
4.1 g
8%
Sodium
95.5 mg
4%
Vitamin D
--
--
Calcium
50.2 mg
4%
Iron
2.4 mg
13%
Potassium
194.9 mg
4%
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