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SideChef
Recipes
Chocolate Coquito
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Recipe

14 INGREDIENTS • 3 STEPS • 10MINS

Chocolate Coquito

5.0
1 rating
Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we've also giving it an extra kick of chocolate flavor, a favorite at any celebration. Made with classic ingredients like GOYA® Sweetened Condensed Milk, GOYA® Evaporated Milk, GOYA® Coconut Milk, and GOYA® Cream of Coconut, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it's also perfect as a gift.
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we've also giving it an extra kick of chocolate flavor, a favorite at any celebration. Made with classic ingredients like GOYA® Sweetened Condensed Milk, GOYA® Evaporated Milk, GOYA® Coconut Milk, and GOYA® Cream of Coconut, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it's also perfect as a gift.

Recipe and image provided by and used with permission of Goya Foods, Inc.
10MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cream of Coconut
1 can
(15 oz)
Cream of Coconut
Coconut Milk
1 can
(13.5 oz)
Coconut Milk
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Evaporated Milk
1 can
(12 fl oz)
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Sea Salt
1 pinch
Dark Rum
2 cups
Dark Rum
or Hennessey
Garnish
Whipped Cream
1 Tbsp
Whipped Cream
prepared
optional
Unsweetened Cocoa Powder
1/4 tsp
Unsweetened Cocoa Powder
optional
Ground Cinnamon
1/4 tsp
Ground Cinnamon
optional
Sweetened Shredded Coconut
1/4 tsp
Sweetened Shredded Coconut
optional
Chocolate Maria Cookie
1/4 tsp
Crumbled Chocolate Maria Cookie
optional
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
16.9 g
Protein
5.6 g
Carbs
44.9 g
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Chocolate Coquito
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Author's Notes

Store coquito in airtight container in refrigerator for up to a week.
Cooking InstructionsHide images
step 1
In blender, mix Cream of Coconut (1 can) and Unsweetened Cocoa Powder (1/4 cup) until blended and smooth. Add Sweetened Condensed Milk (1 can), Coconut Milk (1 can), Evaporated Milk (1 can), Vanilla Extract (1/2 Tbsp), Ground Cinnamon (1/2 tsp) and Sea Salt (1 pinch) until blended and smooth. Add Dark Rum (2 cups) or liqueur. Pulse until combined.
step 2
Transfer to large glass jar or pitcher. Cover and refrigerate for 2 to 3 hours or until well chilled and thickened. Whisk before using. Pour into small glasses to serve.
step 3
Optional: For a decadent garnish, serve coquito with Whipped Cream (1 Tbsp), Unsweetened Cocoa Powder (1/4 tsp), Ground Cinnamon (1/4 tsp), Sweetened Shredded Coconut (1/4 tsp) and/or a sprinkle of crumbled Chocolate Maria Cookie (1/4 tsp).
step 3 Optional: For a decadent garnish, serve coquito with Whipped Cream (1 Tbsp), Unsweetened Cocoa Powder (1/4 tsp), Ground Cinnamon (1/4 tsp), Sweetened Shredded Coconut (1/4 tsp) and/or a sprinkle of crumbled Chocolate Maria Cookie (1/4 tsp).
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Tags
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Christmas
Date Night
Shellfish-Free
Drinks
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Mother's Day
Winter
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