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RECIPE
14 INGREDIENTS •3 STEPS •10min

Chocolate Coquito

5.0
1 Ratings
Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we've also giving it an extra kick of chocolate flavor, a favorite at any celebration. Made with classic ingredients like GOYA® Sweetened Condensed Milk, GOYA® Evaporated Milk, GOYA® Coconut Milk, and GOYA® Cream of Coconut, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it's also perfect as a gift.

Recipe and image provided by and used with permission of Goya Foods, Inc.
Chocolate Coquito Recipe | SideChef
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Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we've also giving it an extra kick of chocolate flavor, a favorite at any celebration. Made with classic ingredients like GOYA® Sweetened Condensed Milk, GOYA® Evaporated Milk, GOYA® Coconut Milk, and GOYA® Cream of Coconut, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it's also perfect as a gift.

Recipe and image provided by and used with permission of Goya Foods, Inc.
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
10min
Total Time
$0.91
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 can
(15 oz)
GOYA® Cream of Coconut
1 can
(13.5 oz)
GOYA® Coconut Milk
1/4 cup
Unsweetened Cocoa Powder
1 can
(14 oz)
La Lechera® Sweetened Condensed Milk
1 can
(12 fl oz)
Evaporated Milk
1/2 Tbsp
Vanilla Extract
1/2 tsp
Ground Cinnamon
1 pinch
Sea Salt
2 cups
Dark Rum
or Hennessey

Garnish

1 Tbsp
Whipped Cream
prepared
(optional)
1/4 tsp
Unsweetened Cocoa Powder
(optional)
1/4 tsp
Ground Cinnamon
(optional)
1/4 tsp
Sweetened Shredded Coconut
(optional)
1/4 tsp
Crumbled Chocolate Maria Cookies
(optional)
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
449
FAT
16.9 g
PROTEIN
5.6 g
CARBS
44.9 g

Author's Notes

Store coquito in airtight container in refrigerator for up to a week.

Cooking Instructions

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Step 1
In blender, mix GOYA® Cream of Coconut (1 can) and Unsweetened Cocoa Powder (1/4 cup) until blended and smooth. Add La Lechera® Sweetened Condensed Milk (1 can) , GOYA® Coconut Milk (1 can) , Evaporated Milk (1 can) , Vanilla Extract (1/2 Tbsp) , Ground Cinnamon (1/2 tsp) and Sea Salt (1 pinch) until blended and smooth. Add Dark Rum (2 cups) or liqueur. Pulse until combined.
Step 2
Transfer to large glass jar or pitcher. Cover and refrigerate for 2 to 3 hours or until well chilled and thickened. Whisk before using. Pour into small glasses to serve.
Step 3
Optional: For a decadent garnish, serve coquito with Whipped Cream (1 Tbsp) , Unsweetened Cocoa Powder (1/4 tsp) , Ground Cinnamon (1/4 tsp) , Sweetened Shredded Coconut (1/4 tsp) and/or a sprinkle of crumbled Chocolate Maria Cookies (1/4 tsp) .

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Nutrition Per Serving
Calories
449
% Daily Value*
Fat
16.9 g
22%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
16.5 mg
6%
Carbohydrates
44.9 g
16%
Fiber
0.8 g
3%
Sugars
40.8 g
--
Protein
5.6 g
11%
Sodium
86.7 mg
4%
Vitamin D
0.1 µg
0%
Calcium
183.1 mg
14%
Iron
1.4 mg
8%
Potassium
314.0 mg
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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