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SideChef
Recipes
Chocolate Coquito
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Recipe

14 INGREDIENTS • 3 STEPS • 10MINS

Chocolate Coquito

5.0
1 rating
Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we've also giving it an extra kick of chocolate flavor, a favorite at any celebration. Made with classic ingredients like GOYA® Sweetened Condensed Milk, GOYA® Evaporated Milk, GOYA® Coconut Milk, and GOYA® Cream of Coconut, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it's also perfect as a gift.
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
Have you tried Chocolate Coquito? This delicious coquito not only has a hint of coconut flavor, but we've also giving it an extra kick of chocolate flavor, a favorite at any celebration. Made with classic ingredients like GOYA® Sweetened Condensed Milk, GOYA® Evaporated Milk, GOYA® Coconut Milk, and GOYA® Cream of Coconut, plus a touch of vanilla extract, cinnamon, dark rum, and chocolate. Make it for your next celebration, and it's also perfect as a gift.

Recipe and image provided by and used with permission of Goya Foods, Inc.
10MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
12
us / metric
Cream of Coconut
1 can
(15 oz)
Cream of Coconut
Coconut Milk
1 can
(13.5 oz)
Coconut Milk
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Evaporated Milk
1 can
(12 fl oz)
Ground Cinnamon
as needed
Ground Cinnamon
Sea Salt
1 pinch
Dark Rum
2 cups
Dark Rum
or Hennessey
Garnish
Whipped Cream
1 Tbsp
Whipped Cream
prepared
optional
Unsweetened Cocoa Powder
as needed
Unsweetened Cocoa Powder
optional
Ground Cinnamon
as needed
Ground Cinnamon
optional
Sweetened Shredded Coconut
as needed
Sweetened Shredded Coconut
optional
Chocolate Maria Cookie
as needed
Crumbled Chocolate Maria Cookies
optional
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
16.9 g
Protein
5.6 g
Carbs
44.9 g
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Chocolate Coquito
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Author's Notes

Store coquito in airtight container in refrigerator for up to a week.
Cooking InstructionsHide images
step 1
In blender, mix Cream of Coconut (1 can) and Unsweetened Cocoa Powder (4 Tbsp) until blended and smooth. Add Sweetened Condensed Milk (1 can), Coconut Milk (1 can), Evaporated Milk (1 can), Vanilla Extract (2 tsp), Ground Cinnamon (as needed) and Sea Salt (1 pinch) until blended and smooth. Add Dark Rum (2 cups) or liqueur. Pulse until combined.
step 2
Transfer to large glass jar or pitcher. Cover and refrigerate for 2 to 3 hours or until well chilled and thickened. Whisk before using. Pour into small glasses to serve.
step 3
Optional: For a decadent garnish, serve coquito with Whipped Cream (1 Tbsp), Unsweetened Cocoa Powder (as needed), Ground Cinnamon (as needed), Sweetened Shredded Coconut (as needed) and/or a sprinkle of crumbled Chocolate Maria Cookies (as needed).
step 3 Optional: For a decadent garnish, serve coquito with Whipped Cream (1 Tbsp), Unsweetened Cocoa Powder (as needed), Ground Cinnamon (as needed), Sweetened Shredded Coconut (as needed) and/or a sprinkle of crumbled Chocolate Maria Cookies (as needed).
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Tags
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Christmas
Date Night
Shellfish-Free
Drinks
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Mother's Day
Winter
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