This bowl uses my sweet potato fries and my tahini maple ginger dressing.
Total Time
35min
5.0
3 Ratings
Author: Elise Joan Fitness
Servings:
1
Ingredients
•
1
cup
Kale
, shredded
•
2
cups
Sweet Potatoes
, roasted, diced
•
1
cup
Quinoa
, cooked
•
1
tsp
Olive Oil
•
1/2
tsp
Salt
•
1/2
Lemon
, zested, juiced
•
3
Tbsp
Tahini
•
1
Tbsp
Maple Syrup
•
1/2
Orange
, zested
•
1
tsp
Fresh Ginger
, grated
•
to taste
Cayenne Pepper
•
to taste
Salt
Cooking Instructions
1.
Make the Tahini Maple Fresh Ginger Dressing: Combine zest and juice from Orange (1/2) and Lemon (1/2) and Fresh Ginger (1 tsp).
2.
In the bowl, add the Tahini (3 Tbsp), Maple Syrup (1 Tbsp), Salt (to taste) and Cayenne Pepper (to taste). Whisk until smooth. Set aside.
3.
Marinate the Kale (1 cup) with Olive Oil (1 tsp), Salt (1/2 tsp), and Lemon Juice. Set aside.
4.
Layer the bowl with the Quinoa (1 cup), then the marinated kale. Add the Sweet Potatoes (2 cups) and drizzle with 1/4 cup of Tahini Maple Ginger Dressing.
Nutrition Per Serving
CALORIES
1129
FAT
24.4 g
PROTEIN
33.4 g
CARBS
199.5 g
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