Cooking Instructions
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Step 1
Make the lemon garlic chia dressing: Peel the
Garlic (1 clove)
. Use a microplane and grate the peeled Garlic into a bowl. Zest the
Lemon (1)
into the same bowl, and then juice the lemon into the bowl.
Step 2
Into the bowl, add the
Chia Seeds (1 tsp)
,
Extra-Virgin Olive Oil (1/4 cup)
,
Honey (2 Tbsp)
, and
Salt and Pepper (to taste)
. Whisk until smooth.
Step 3
Marinate the
Kale (1 cup)
in half of the lemon chia dressing.
Step 4
Layer the bowl from bottom up with
Quinoa (1 cup)
, shredded kale, and
Butternut Squash (1 cup)
.
Step 5
Sprinkle the
Dried Cranberries (2 Tbsp)
on top and then drizzle on the remaining dressing. Enjoy!
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