Cooking Instructions
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Step 1
Make the lemon garlic chia dressing: Peel the Garlic (1 clove). Use a microplane and grate the peeled Garlic into a bowl. Zest the Lemon (1) into the same bowl, and then juice the lemon into the bowl.
Step 2
Into the bowl, add the Chia Seeds (1 teaspoon), Extra-Virgin Olive Oil (1/4 cup), Honey (2 tablespoon), and Salt and Pepper (to taste). Whisk until smooth.
Step 3
Marinate the Kale (1 cup) in half of the lemon chia dressing.
Step 4
Layer the bowl from bottom up with Quinoa (1 cup), shredded kale, and Butternut Squash (1 cup).
Step 5
Sprinkle the Dried Cranberries (2 tablespoon) on top and then drizzle on the remaining dressing. Enjoy!
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