Make the lemon garlic chia dressing: Peel the Garlic (1 clove). Use a microplane and grate the peeled Garlic into a bowl. Zest the Lemon (1) into the same bowl, and then juice the lemon into the bowl.
Into the bowl, add the Chia Seeds (1 teaspoon), Extra-Virgin Olive Oil (1/4 cup), Honey (2 tablespoon), and Salt and Pepper (to taste). Whisk until smooth.
Marinate the Kale (1 cup) in half of the lemon chia dressing.
Layer the bowl from bottom up with Quinoa (1 cup), shredded kale, and Butternut Squash (1 cup).
Sprinkle the Dried Cranberries (2 tablespoon) on top and then drizzle on the remaining dressing. Enjoy!