Make the lemon garlic chia dressing: Peel the
Garlic (1 clove)
. Use a microplane and grate the peeled Garlic into a bowl. Zest the
into the same bowl, and then juice the lemon into the bowl.
Into the bowl, add the
Chia Seeds (1 tsp)
Extra-Virgin Olive Oil (1/4 cup)
Honey (2 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Whisk until smooth.
Kale (1 cup)
in half of the lemon chia dressing.
Layer the bowl from bottom up with
Quinoa (1 cup)
, shredded kale, and
Butternut Squash (1 cup)
Dried Cranberries (2 Tbsp)
on top and then drizzle on the remaining dressing. Enjoy!