Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Butternut Squash & Cranberry Quinoa Bowl
Watch Full Video
Recipe

11 INGREDIENTS • 5 STEPS • 20MINS

Butternut Squash & Cranberry Quinoa Bowl

5.0
2 ratings
This bowl uses my lemon chia dressing, perfect quinoa, and roasted butternut squash recipe which are all in the app under my recipes.
Add to plan
logo
Butternut Squash & Cranberry Quinoa Bowl
Save
author_avatar
Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
This bowl uses my lemon chia dressing, perfect quinoa, and roasted butternut squash recipe which are all in the app under my recipes.
20MINS
Total Time
$3.94
Cost Per Serving
Ingredients
Servings
1
US / Metric
Butternut Squash
1 cup
Dried Cranberries
2 Tbsp
Dried Cranberries
Kale
1 cup
Kale, shredded
Quinoa
1 cup
Quinoa, cooked
equals 1/3 cup uncooked quinoa
Chia Seeds
1 tsp
Chia Seeds
Garlic
1 clove
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Honey
2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1385
Fat
67.4 g
Protein
27.8 g
Carbs
182.3 g
Add to plan
logo
Butternut Squash & Cranberry Quinoa Bowl
Save
author_avatar
Elise Joan Fitness
My mission is to inspire others to love life, find their bliss and stay fit and healthy along the way!
http://www.elisejoanfitness.com
Cooking InstructionsHide images
step 1
Make the lemon garlic chia dressing: Peel the Garlic (1 clove). Use a microplane and grate the peeled Garlic into a bowl. Zest the Lemon (1) into the same bowl, and then juice the lemon into the bowl.
step 2
Into the bowl, add the Chia Seeds (1 tsp), Extra-Virgin Olive Oil (1/4 cup), Honey (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Whisk until smooth.
step 3
Marinate the Kale (1 cup) in half of the lemon chia dressing.
step 3 Marinate the Kale (1 cup) in half of the lemon chia dressing.
step 4
Layer the bowl from bottom up with Quinoa (1 cup), shredded kale, and Butternut Squash (1 cup).
step 4 Layer the bowl from bottom up with Quinoa (1 cup), shredded kale, and Butternut Squash (1 cup).
step 5
Sprinkle the Dried Cranberries (2 Tbsp) on top and then drizzle on the remaining dressing. Enjoy!
step 5 Sprinkle the Dried Cranberries (2 Tbsp) on top and then drizzle on the remaining dressing. Enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
American
Budget-Friendly
Gluten-Free
Lunch
Shellfish-Free
Low-Calorie
Vegetarian
Vegetables
Whole Grains
0 Saved
top