Make the lemon garlic chia dressing: Peel the Garlic (1 clove). Use a microplane and grate the peeled Garlic into a bowl. Zest the Lemon (1) into the same bowl, and then juice the lemon into the bowl.
Into the bowl, add the Chia Seeds (1 teaspoon), Extra-Virgin Olive Oil (1/4 cup), Honey (2 tablespoon), and Salt and Pepper (to taste). Whisk until smooth.
Slice the Mushroom (1 cup) and set aside. Remove the stems from the Kale (1 bunch). Using a knife, very thinly slice the kale, so it appears almost shredded.
Use the lemon garlic chia dressing to marinate the mushroom and kale in separate bowls.
Layer the bowl from the bottom up with Quinoa (1/2 cup), marinated shredded kale, marinated mushroom, and top with the Canned Chickpeas (1 cup). Enjoy!