Cooking Instructions
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Step 1
Make the lemon garlic chia dressing: Peel the
Garlic (1 clove)
. Use a microplane and grate the peeled Garlic into a bowl. Zest the
Lemon (1)
into the same bowl, and then juice the lemon into the bowl.
Step 2
Into the bowl, add the
Chia Seeds (1 tsp)
,
Extra-Virgin Olive Oil (1/4 cup)
,
Honey (2 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Whisk until smooth.
Step 3
Slice the
Mushrooms (1 cup)
and set aside. Remove the stems from the
Kale (1 bunch)
. Using a knife, very thinly slice the kale, so it appears almost shredded.
Step 4
Use the lemon garlic chia dressing to marinate the mushroom and kale in separate bowls.
Step 5
Layer the bowl from the bottom up with
Quinoa (1/2 cup)
, marinated shredded kale, marinated mushroom, and top with the
Canned Chickpeas (1 cup)
. Enjoy!
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