Make the lemon garlic chia dressing: Peel the
Garlic (1 clove)
. Use a microplane and grate the peeled Garlic into a bowl. Zest the
into the same bowl, and then juice the lemon into the bowl.
Into the bowl, add the
Chia Seeds (1 tsp)
Extra-Virgin Olive Oil (1/4 cup)
Honey (2 Tbsp)
Salt and Pepper (to taste)
. Whisk until smooth.
Mushrooms (1 cup)
and set aside. Remove the stems from the
Kale (1 bunch)
. Using a knife, very thinly slice the kale, so it appears almost shredded.
Use the lemon garlic chia dressing to marinate the mushroom and kale in separate bowls.
Layer the bowl from the bottom up with
Quinoa (1/2 cup)
, marinated shredded kale, marinated mushroom, and top with the
Canned Chickpeas (1 cup)