Preheat the oven to 425 degrees F (220 degrees C).
Place a silicone baking mat, such as Silpat, on a cookie sheet.
Finely chop the
Fresh Rosemary (2 sprigs)
Parmesan Cheese (1 cup)
Scoop a tablespoon of grated parmesan onto the baking mat and arrange in a circle. Repeat with the remaining parmesan, leaving 1-inch between the circles.
Slide the cookie sheet into the oven and bake for 4 minutes, or until crisp and golden. Transfer the crisps to a paper towel lined plate to cool and crisp up.
Grapes (1 bunch)
Olive Oil (1 Tbsp)
Salt (to taste)
, and the rosemary. Place them on a cookie sheet, and roast for 30-45 minutes.
Arrange 2-3 cooled grapes on each crisp and drizzle with a bit of
Honey (1/2 Tbsp)
. Serve and enjoy!