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RECIPE
6 INGREDIENTS8 STEPS1HR

Roasted Grape & Rosemary Parmesan Crisps

5.0
2 Ratings
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Curious Fig
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These Roasted Grape & Rosemary Parmesan Crisps make for a great appetizer for any special event. Your guests are sure to be wowed with such simple ingredients combined for a bite that's bursting with flavors.

1HR

Total Time

44MIN

Active Time
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
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Ingredients
US / METRIC
Servings:
2
Serves 2
1 bunch
1 cup
2 sprigs
1 Tbsp
1/2 Tbsp
to taste
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Nutrition Per Serving
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CALORIES
325
FAT
18.8 g
PROTEIN
17.0 g
CARBS
23.2 g

Directions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place a silicone baking mat, such as Silpat, on a cookie sheet.
Step 3
Finely chop the Fresh Rosemary (2 sprig).
Step 4
Grate the Parmesan Cheese (1 cup).
Step 5
Scoop a tablespoon of grated parmesan onto the baking mat and arrange in a circle. Repeat with the remaining parmesan, leaving 1-inch between the circles.
Step 6
Slide the cookie sheet into the oven and bake for 4 minutes, or until crisp and golden. Transfer the crisps to a paper towel lined plate to cool and crisp up.
Step 7
Toss the Grapes (1 bunch), Olive Oil (1 tablespoon), Salt (to taste), and the rosemary. Place them on a cookie sheet, and roast for 30-45 minutes.
Step 8
Arrange 2-3 cooled grapes on each crisp and drizzle with a bit of Honey (2 teaspoon). Serve and enjoy!

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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
7.7 g
38%
Trans Fat
--
--
Cholesterol
30.6 mg
10%
Carbohydrates
23.2 g
8%
Fiber
4.5 g
16%
Sugars
5.9 g
--
Protein
17.0 g
34%
Sodium
530.3 mg
23%
Vitamin D
0.2 µg
1%
Calcium
576.8 mg
44%
Iron
0.7 mg
4%
Potassium
278.8 mg
6%
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