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SideChef
Recipes
American
Sweet Potato Mash

8 INGREDIENTS • 5 STEPS • 35MINS

Sweet Potato Mash

Recipe
This is the most savory and luscious Sweet Potato Mash recipe. Transforming sweet potatoes into a textural masterpiece, this dish will provide a memorable experience for you, your family, and your friends. And don't miss the inspired touch of toasted coriander seeds, adding a satisfying crunch and tang that takes this mash to a whole new level!
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This is the most savory and luscious Sweet Potato Mash recipe. Transforming sweet potatoes into a textural masterpiece, this dish will provide a memorable experience for you, your family, and your friends. And don't miss the inspired touch of toasted coriander seeds, adding a satisfying crunch and tang that takes this mash to a whole new level!
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

35MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweet Potato
4
(4 oz)
Sweet Potatoes
Olive Oil
3 Tbsp
Olive Oil
Whole Milk
1 cup
Whole Milk
Unsalted Butter
1/2 cup
Unsalted Butter
reserve 2 Tbsp for garnish
Whole Nutmeg
1/2 tsp
Freshly Grated Whole Nutmeg
Whole Coriander Seeds
1/2 tsp
Whole Coriander Seeds, toasted
for garnish
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
426
Fat
34.3 g
Protein
3.8 g
Carbs
25.9 g
Love This Recipe?
Add to plan
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Sweet Potato Mash
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author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

You can start roasting the sweet potatoes while roasting your turkey in the oven during Thanksgiving. Just pull them out at the right time and continue the recipe!

We choose to roast the potatoes instead of boiling them as reducing the moisture contact avoids a water-logged potato. Alternatively, you can steam the sweet potatoes instead. Just remember to pat them dry before adding the dairy mixture.

Keeping the skin on for your spuds is an easy way to include more nutrition and fiber. Additionally, they add a nice crunch in textual contrast!

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Drizzle Olive Oil (3 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) on your Sweet Potatoes (4) on a lined baking tray with parchment paper and place into the oven once preheated. Bake for 20 minutes or until the potatoes are fork-tender.
step 3
While the sweet potatoes are baking, prepare the dairy mixture. In a saucepan, add the Whole Milk (1 cup), Unsalted Butter (1/3 cup), and Whole Nutmeg (1/2 tsp) and season with Salt (to taste) and Ground Black Pepper (to taste). Taste and check for seasoning. Bring up to a simmer but do not allow the mixture to boil. Set aside.
step 4
When the potatoes are done, mash them with a potato masher and add in the dairy mixture. Then, using a spatula, mix and combine until a velvety texture is achieved. Add more milk or butter to adjust the consistency as needed.
step 5
Transfer into a serving dish and garnish with reserved Unsalted Butter (2 Tbsp) and garnish with Whole Coriander Seeds (1/2 tsp) for a zingy and crispy contrast.
step 5 Transfer into a serving dish and garnish with reserved Unsalted Butter (2 Tbsp) and garnish with Whole Coriander Seeds (1/2 tsp) for a zingy and crispy contrast.

Tags

American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Fall
Vegetarian
Potatoes
Side Dish
Vegetables
Thanksgiving
Winter
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