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SideChef
Recipes
Sweet Potato Mash
Recipe

8 INGREDIENTS â€ĸ 5 STEPS â€ĸ 35MINS

Sweet Potato Mash

This is the most savory and luscious Sweet Potato Mash recipe. Transforming sweet potatoes into a textural masterpiece, this dish will provide a memorable experience for you, your family, and your friends. And don't miss the inspired touch of toasted coriander seeds, adding a satisfying crunch and tang that takes this mash to a whole new level!
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Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
This is the most savory and luscious Sweet Potato Mash recipe. Transforming sweet potatoes into a textural masterpiece, this dish will provide a memorable experience for you, your family, and your friends. And don't miss the inspired touch of toasted coriander seeds, adding a satisfying crunch and tang that takes this mash to a whole new level!
35MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
3 Tbsp
Whole Milk
1 cup
Whole Milk
Unsalted Butter
1/2 cup
Unsalted Butter
reserve 2 Tbsp for garnish
Whole Nutmeg
1/2 tsp
Freshly Grated Whole Nutmeg
Whole Coriander Seeds
1/2 tsp
Whole Coriander Seeds, toasted
for garnish
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
452
Fat
35.0 g
Protein
4.0 g
Carbs
31.1 g
Add to plan
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Sweet Potato Mash
Save
author_avatar
Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/

Author's Notes

You can start roasting the sweet potatoes while roasting your turkey in the oven during Thanksgiving. Just pull them out at the right time and continue the recipe!

We choose to roast the potatoes instead of boiling them as reducing the moisture contact avoids a water-logged potato. Alternatively, you can steam the sweet potatoes instead. Just remember to pat them dry before adding the dairy mixture.

Keeping the skin on for your spuds is an easy way to include more nutrition and fiber. Additionally, they add a nice crunch in textual contrast!
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Drizzle Olive Oil (3 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) on your Sweet Potatoes (4) on a lined baking tray with parchment paper and place into the oven once preheated. Bake for 20 minutes or until the potatoes are fork-tender.
step 3
While the sweet potatoes are baking, prepare the dairy mixture. In a saucepan, add the Whole Milk (1 cup), Unsalted Butter (1/3 cup), and Whole Nutmeg (1/2 tsp) and season with Salt (to taste) and Ground Black Pepper (to taste). Taste and check for seasoning. Bring up to a simmer but do not allow the mixture to boil. Set aside.
step 4
When the potatoes are done, mash them with a potato masher and add in the dairy mixture. Then, using a spatula, mix and combine until a velvety texture is achieved. Add more milk or butter to adjust the consistency as needed.
step 5
Transfer into a serving dish and garnish with reserved Unsalted Butter (2 Tbsp) and garnish with Whole Coriander Seeds (1/2 tsp) for a zingy and crispy contrast.
step 5 Transfer into a serving dish and garnish with reserved Unsalted Butter (2 Tbsp) and garnish with Whole Coriander Seeds (1/2 tsp) for a zingy and crispy contrast.
Tags
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American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Potatoes
Side Dish
Thanksgiving
Winter
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