Name: Sweet Potato Mash
Total time: PT2100.0S
Yield: 4
Ingredients: 4 Sweet Potato; 3 tablespoon Olive Oil; 1 cup Whole Milk; 8 tablespoon Unsalted Butter; 1/2 teaspoon Whole Nutmeg; 1/2 teaspoon Whole Coriander Seeds; to taste Salt; to taste Ground Black Pepper

Sweet Potato Mash

Recipe

This is the most savory and luscious Sweet Potato Mash recipe. Transforming sweet potatoes into a textural masterpiece, this dish will provide a memorable experience for you, your family, and your friends. And don't miss the inspired touch of toasted coriander seeds, adding a satisfying crunch and tang that takes this mash to a whole new level!

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Sweet Potato Mash

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Jack Lee at SideChef

I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.

https://www.sidechef.com/

35MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

us / metric

4
(4 oz)

Sweet Potatoes

3 Tbsp

Olive Oil

1 cup

Whole Milk

1/2 cup

Unsalted Butter

reserve 2 Tbsp for garnish

as needed

Freshly Grated Whole Nutmeg

as needed

Whole Coriander Seeds, toasted

for garnish

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

452

Fat

35.0 g

Protein

4.0 g

Carbs

31.1 g

Author's Notes

You can start roasting the sweet potatoes while roasting your turkey in the oven during Thanksgiving. Just pull them out at the right time and continue the recipe!

We choose to roast the potatoes instead of boiling them as reducing the moisture contact avoids a water-logged potato. Alternatively, you can steam the sweet potatoes instead. Just remember to pat them dry before adding the dairy mixture.

Keeping the skin on for your spuds is an easy way to include more nutrition and fiber. Additionally, they add a nice crunch in textual contrast!