6 INGREDIENTS • 8 STEPS • 45MINS

Gluten-Free Dark Chocolate Lava Pots

Name: Gluten-Free Dark Chocolate Lava Pots
Total time: PT2700.0S
Yield: 4
Ingredients: 3 ounce Dark Chocolate; 10 1/2 tablespoon Unsalted Butter; 2 Egg; 1/2 cup Granulated Sugar; 3 tablespoon Almond Meal; to taste Almond Meal

Recipe

5.0

3 ratings

This is a decadent dessert that is great for special occassions and dinner parties. They can be made in advance-all you have to do is preheat the oven when you are 30 minutes from wanting dessert. Enjoy!

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This is a decadent dessert that is great for special occassions and dinner parties. They can be made in advance-all you have to do is preheat the oven when you are 30 minutes from wanting dessert. Enjoy!

BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!

45MINS

Total Time

$1.86

Cost Per Serving

Ingredients

Servings

4

us / metric

1/3 cup

Dark Chocolate

2/3 cup

Unsalted Butter

2

Sponsored

Eggland's Best Classic Eggs

1/2 cup

Granulated Sugar

3 Tbsp

Almond Meal

to taste

Almond Meal

Nutrition Per Serving

VIEW ALL

Calories

545

Fat

41.8 g

Protein

5.4 g

Carbs

37.3 g

Love This Recipe?

Add to plan

Gluten-Free Dark Chocolate Lava Pots

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BitterMeasures

The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease and flour the ramekins with Almond Meal (to taste).

step 2

Roughly chop the Dark Chocolate (1/3 cup) and place it in a heat safe bowl.

step 3

In a double boiler, melt the dark chocolate and Unsalted Butter (2/3 cup).

step 4

While the chocolate is melting, whisk Eggland's Best Classic Eggs (2) and Granulated Sugar (1/2 cup) together. When blended, add Almond Meal (3 Tbsp) and stir just to combine.

step 5

When chocolate is melted, pour it slowly into egg mixture, whisking to combine. Go very slowly at first to make sure the eggs do not cook.

step 6

Pour the mixture into the prepared ramekins. At this point these can be placed in the fridge to be baked and served later.

step 7

If they have not been refrigerated, bake the lava pots for 10 minutes. If chilled, bake them for 12 minutes.

step 8

Serve and enjoy!