Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour the ramekins with Almond Meal (to taste).
Step 2
Roughly chop the Dark Chocolate (3 ounce) and place it in a heat safe bowl.
Step 3
In a double boiler, melt the dark chocolate and Unsalted Butter (10 1/2 tablespoon).
Step 4
While the chocolate is melting, whisk Egg (2) and Granulated Sugar (1/2 cup) together. When blended, add Almond Meal (3 tablespoon) and stir just to combine.
Step 5
When chocolate is melted, pour it slowly into egg mixture, whisking to combine. Go very slowly at first to make sure the eggs do not cook.
Step 6
Pour the mixture into the prepared ramekins. At this point these can be placed in the fridge to be baked and served later.
Step 7
If they have not been refrigerated, bake the lava pots for 10 minutes. If chilled, bake them for 12 minutes.
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