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Gluten-Free Dark Chocolate Lava Pots
Recipe

6 INGREDIENTS • 8 STEPS • 45MINS

Gluten-Free Dark Chocolate Lava Pots

5.0
3 ratings
This is a decadent dessert that is great for special occassions and dinner parties. They can be made in advance-all you have to do is preheat the oven when you are 30 minutes from wanting dessert. Enjoy!
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BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
This is a decadent dessert that is great for special occassions and dinner parties. They can be made in advance-all you have to do is preheat the oven when you are 30 minutes from wanting dessert. Enjoy!
45MINS
Total Time
$1.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Almond Meal
3 Tbsp
Almond Meal
Almond Meal
to taste
Almond Meal
Nutrition Per Serving
VIEW ALL
Calories
545
Fat
41.8 g
Protein
5.4 g
Carbs
37.3 g
Add to plan
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Gluten-Free Dark Chocolate Lava Pots
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author_avatar
BitterMeasures
The best cocktails, both classic and newly created, and a few fun non-alcoholic creations. Follow to learn how to make drinks!
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour the ramekins with Almond Meal (to taste).
step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease and flour the ramekins with Almond Meal (to taste).
step 2
Roughly chop the Dark Chocolate (1/3 cup) and place it in a heat safe bowl.
step 2 Roughly chop the Dark Chocolate (1/3 cup) and place it in a heat safe bowl.
step 3
In a double boiler, melt the dark chocolate and Unsalted Butter (2/3 cup).
step 3 In a double boiler, melt the dark chocolate and Unsalted Butter (2/3 cup).
step 4
While the chocolate is melting, whisk Eggs (2) and Granulated Sugar (1/2 cup) together. When blended, add Almond Meal (3 Tbsp) and stir just to combine.
step 4 While the chocolate is melting, whisk Eggs (2) and Granulated Sugar (1/2 cup) together. When blended, add Almond Meal (3 Tbsp) and stir just to combine.
step 5
When chocolate is melted, pour it slowly into egg mixture, whisking to combine. Go very slowly at first to make sure the eggs do not cook.
step 5 When chocolate is melted, pour it slowly into egg mixture, whisking to combine. Go very slowly at first to make sure the eggs do not cook.
step 6
Pour the mixture into the prepared ramekins. At this point these can be placed in the fridge to be baked and served later.
step 6 Pour the mixture into the prepared ramekins. At this point these can be placed in the fridge to be baked and served later.
step 7
If they have not been refrigerated, bake the lava pots for 10 minutes. If chilled, bake them for 12 minutes.
step 7 If they have not been refrigerated, bake the lava pots for 10 minutes. If chilled, bake them for 12 minutes.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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