Preheat the oven to 400 degrees F (200 degrees C). Grease and flour the ramekins with
Almond Meal (to taste)
Roughly chop the
Dark Chocolate (1/3 cup)
and place it in a heat safe bowl.
In a double boiler, melt the dark chocolate and
Unsalted Butter (2/3 cup)
While the chocolate is melting, whisk
Granulated Sugar (1/2 cup)
together. When blended, add
Almond Meal (3 Tbsp)
and stir just to combine.
When chocolate is melted, pour it slowly into egg mixture, whisking to combine. Go very slowly at first to make sure the eggs do not cook.
Pour the mixture into the prepared ramekins. At this point these can be placed in the fridge to be baked and served later.
If they have not been refrigerated, bake the lava pots for 10 minutes. If chilled, bake them for 12 minutes.