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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Simple yet packed with flavor, this bright and delicious Clam Aglio e Olio will surely be a great hit for family weeknight dinners. A heap of fresh garlic bread crumbs doesn't hurt either! Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
1HR
Total Time
$17.47
Cost Per Serving
Ingredients
Servings
4
us / metric
Clam Aglio e Olio
![Country White Bread](https://www.sidechef.com/ingredient/bf144a97-0496-4604-8eed-20d78467699b.jpeg?d=96x96)
4 oz
Country White Bread
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
8 oz
Spaghetti
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
or more for more spice
![Dry Vermouth](https://www.sidechef.com/ingredient/aac59a4e-3f6b-41cc-92a0-46d378c49ccb.jpg?d=96x96)
1/2 cup
Dry Vermouth
or White Wine
Nutrition Per Serving
VIEW ALL
Calories
996
Fat
33.0 g
Protein
60.3 g
Carbs
77.4 g