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SideChef
Recipes
Dairy-Free
Clam Aglio e Olio with Garlic Bread Crumbs and Le Grand Fizz Cocktail
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Recipe

17 INGREDIENTS • 13 STEPS • 1HR

Clam Aglio e Olio with Garlic Bread Crumbs and Le Grand Fizz Cocktail

3.7
2 ratings
Simple yet packed with flavor, this bright and delicious Clam Aglio e Olio will surely be a great hit for family weeknight dinners. A heap of fresh garlic bread crumbs doesn't hurt either! Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
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Clam Aglio e Olio with Garlic Bread Crumbs and Le Grand Fizz Cocktail
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Simple yet packed with flavor, this bright and delicious Clam Aglio e Olio will surely be a great hit for family weeknight dinners. A heap of fresh garlic bread crumbs doesn't hurt either! Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
1HR
Total Time
$17.47
Cost Per Serving
Ingredients
Servings
4
US / Metric
Clam Aglio e Olio
Kosher Salt
2 Tbsp
Kosher Salt
Garlic
12 cloves
Garlic, divided
Country White Bread
4 oz
Country White Bread
Spaghetti
8 oz
Spaghetti
Italian Flat-Leaf Parsley
1/2 bunch
Italian Flat-Leaf Parsley
about 1/2 cup when leaves are chopped and lightly packed
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
or more for more spice
Lemon
1
Lemon, juiced
1 Tbsp juice per 4 servings
Dry Vermouth
1/2 cup
Dry Vermouth
or White Wine
Fresh Clams
15
Small Fresh Clams
up to 20
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Le Grand Fizz
GREY GOOSE® Vodka
6 fl oz
GREY GOOSE® Vodka
Lime
3
Limes, juiced
3 fl oz of juice needed
ST. GERMAIN
4 fl oz
ST. GERMAIN
Soda Water
8 fl oz
Cold Soda Water
Lime
1
Lime
cut into wedges, for garnish
Nutrition Per Serving
VIEW ALL
Calories
996
Fat
33.0 g
Protein
60.3 g
Carbs
77.4 g
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Clam Aglio e Olio with Garlic Bread Crumbs and Le Grand Fizz Cocktail
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (175 degrees C).
step 2
Soak Fresh Clams (15) in cold water for 20 minutes, shaking the bowl every few minutes. When in freshwater, the clams will push the salt water and sand out of their shells. Drain the water once the time has passed.
step 3
Cut Country White Bread (4 oz) into ½-inch pieces. Pulse the bread cubes and Garlic (3 cloves) in a food processor until a fine crumb forms.
step 4
Spread breadcrumb mixture to a baking sheet, drizzle with olive oil and then bake until crisp, 15-20 minutes.
step 5
Thinly slice the remaining Garlic (9 cloves). Remove stems from Italian Flat-Leaf Parsley (1/2 bunch) then finely chop the leaves.
step 6
Add Extra-Virgin Olive Oil (1/2 cup) to a wide frying pan on medium-low heat. Add the sliced garlic until it is golden brown and fragrant, cook for 3-5 minutes.
step 7
In a large pot, bring water to a boil. Lightly salt the water with Kosher Salt (2 Tbsp) and cook Spaghetti (8 oz) 2-3 minutes less than the package instructions. The pasta will finish cooking in the pan with the clams.
step 8
Add Crushed Red Pepper Flakes (1/2 tsp) to the pan. Stir and continue to cook for another 30 seconds. Reduce heat to medium-low and add Dry Vermouth (1/2 cup), cook until it reaches a light simmer.
step 9
Add the live clams to the pan and cover. Cook until clams open up fully, about 10 minutes. Remove any that didn't open and discard. Meanwhile, prepare Le Grand Fizz.
step 10
Fill an oversized cabernet wine glass with cubed ice. Add GREY GOOSE® Vodka (6 fl oz), juice from Limes (3) and ST. GERMAIN (4 fl oz).
step 11
Top with cold Soda Water (8 fl oz) and garnish with a fresh wedge of Lime (1).
step 11 Top with cold Soda Water (8 fl oz) and garnish with a fresh wedge of Lime (1).
step 12
Add the cooked Pasta, chopped Parsley, and the juice from the Lemon (1) and stir to combine. Season with Salt (to taste) and Ground Black Pepper (to taste). Sprinkle about half of the bread crumbs over the pasta and toss to combine.
step 13
Serve immediately along with the cocktail, with additional parsley and more breadcrumbs if desired.
step 13 Serve immediately along with the cocktail, with additional parsley and more breadcrumbs if desired.
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Tags
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Dairy-Free
Lunch
Dinner
Pasta
Seafood
Shellfish
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