Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
17 INGREDIENTS 13 STEPS 1hr

Clam Aglio e Olio with Garlic Bread Crumbs and Le Grand Fizz Cocktail

5.0
1 Ratings
Simple yet packed with flavor, this bright and delicious Clam Aglio e Olio will surely be a great hit for family weeknight dinners. A heap of fresh garlic bread crumbs doesn't hurt either! Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
Clam Aglio e Olio with Garlic Bread Crumbs and Le Grand Fizz Cocktail Recipe | SideChef
WATCH FULL VIDEO
Simple yet packed with flavor, this bright and delicious Clam Aglio e Olio will surely be a great hit for family weeknight dinners. A heap of fresh garlic bread crumbs doesn't hurt either! Paired with Le Grand Fizz, a cocktail that will forever change the way you enjoy a spritz with GREY GOOSE®, lime, and ST-GERMAIN® Elderflower Liqueur for the ultimate serve.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
1hr
Total Time
$17.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Clam Aglio e Olio

12 cloves
Garlic , divided
4 oz
Country White Bread
8 oz
Spaghetti
1/2 bunch
about 1/2 cup when leaves are chopped and lightly packed
1/2 cup
Extra-Virgin Olive Oil
1/2 tsp
Crushed Red Pepper Flakes
or more for more spice
1
Lemon , juiced
1 Tbsp juice per 4 servings
1/2 cup
Dry Vermouth
or White Wine
15
up to 20
to taste

Le Grand Fizz

6 fl oz
GREY GOOSE® Vodka
3
Limes , juiced
3 fl oz of juice needed
4 fl oz
ST. GERMAIN
8 fl oz
Cold Soda Water
1
cut into wedges, for garnish
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
996
FAT
33.0 g
PROTEIN
60.3 g
CARBS
77.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Soak Fresh Clams (15) in cold water for 20 minutes, shaking the bowl every few minutes. When in freshwater, the clams will push the salt water and sand out of their shells. Drain the water once the time has passed.
Step 3
Cut Country White Bread (4 oz) into ½-inch pieces. Pulse the bread cubes and Garlic (3 cloves) in a food processor until a fine crumb forms.
Step 4
Spread breadcrumb mixture to a baking sheet, drizzle with olive oil and then bake until crisp, 15-20 minutes.
Step 5
Thinly slice the remaining Garlic (9 cloves) . Remove stems from Italian Flat-Leaf Parsley (1/2 bunch) then finely chop the leaves.
Step 6
Add Extra-Virgin Olive Oil (1/2 cup) to a wide frying pan on medium-low heat. Add the sliced garlic until it is golden brown and fragrant, cook for 3-5 minutes.
Step 7
In a large pot, bring water to a boil. Lightly salt the water with Kosher Salt (2 Tbsp) and cook Spaghetti (8 oz) 2-3 minutes less than the package instructions. The pasta will finish cooking in the pan with the clams.
Step 8
Add Crushed Red Pepper Flakes (1/2 tsp) to the pan. Stir and continue to cook for another 30 seconds. Reduce heat to medium-low and add Dry Vermouth (1/2 cup) , cook until it reaches a light simmer.
Step 9
Add the live clams to the pan and cover. Cook until clams open up fully, about 10 minutes. Remove any that didn't open and discard. Meanwhile, prepare Le Grand Fizz.
Step 10
Fill an oversized cabernet wine glass with cubed ice. Add GREY GOOSE® Vodka (6 fl oz) , juice from Limes (3) and ST. GERMAIN (4 fl oz) .
Step 11
Top with cold Soda Water (8 fl oz) and garnish with a fresh wedge of Lime (1) .
Step 12
Add the cooked Pasta, chopped Parsley, and the juice from the Lemon (1) and stir to combine. Season with Salt (to taste) and Ground Black Pepper (to taste) . Sprinkle about half of the bread crumbs over the pasta and toss to combine.
Step 13
Serve immediately along with the cocktail, with additional parsley and more breadcrumbs if desired.

Watch Full Video

Rate & Review

5.0
1 Ratings
Tap to Rate:
title
description
87 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
996
% Daily Value*
Fat
33.0 g
42%
Saturated Fat
4.6 g
23%
Trans Fat
0.1 g
--
Cholesterol
101.2 mg
34%
Carbohydrates
77.4 g
28%
Fiber
4.4 g
16%
Sugars
5.2 g
--
Protein
60.3 g
121%
Sodium
5951.7 mg
259%
Vitamin D
--
--
Calcium
205.1 mg
16%
Iron
9.2 mg
51%
Potassium
326.3 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from