Chocoflan and GREY GOOSE® Espresso Martini Cocktail

Chocoflan is a classic Mexican dessert also known as The Impossible Cake. What makes this cake so special is as it bakes in the oven, the cake layer and the flan layer will flip around and invert themselves! With all the complementary flavors and different textures, it will be a party in your mouth! Traditionally, it is made with cajeta, but you can use any caramel sauce you have on hand. Paired with our take on the delicious vodka Espresso Martini Cocktail, a perfect nightcap serve.