SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Chocoflan is a classic Mexican dessert also known as The Impossible Cake. What makes this cake so special is as it bakes in the oven, the cake layer and the flan layer will flip around and invert themselves! With all the complementary flavors and different textures, it will be a party in your mouth! Traditionally, it is made with cajeta, but you can use any caramel sauce you have on hand. Paired with our take on the delicious vodka Espresso Martini Cocktail, a perfect nightcap serve.
2HRS 40MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
8
us / metric
Flan
1/2 can
(14 fl oz)
(14 fl oz)
Sweetened Condensed Milk
1/2 cup
Heavy Cream, room temperature
4 Tbsp
Cream Cheese, room temperature
as needed
Nonstick Cooking Spray
as needed
Hot Water
Chocolate Cake
1/2 box
(15.25 oz)
(15.25 oz)
Chocolate Cake Mix
1/2 cup
Water
4 Tbsp
Vegetable Oil
4 Tbsp
Cajeta
plus extra for drizzle
or Caramel Topping
Espresso Martini Cocktail
12 fl oz
GREY GOOSE® Vodka
8 fl oz
Espresso
single origin
6 fl oz
Premium Coffee Liqueur
24
Coffee Beans
3 beans per glass
Nutrition Per Serving
Calories
621
Fat
22.3 g
Protein
9.9 g
Carbs
60.2 g
