Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chocoflan and GREY GOOSE® Espresso Martini Cocktail
Watch Full Video
Recipe

18 INGREDIENTS • 13 STEPS • 2HRS 40MINS

Chocoflan and GREY GOOSE® Espresso Martini Cocktail

5
1 rating
Chocoflan is a classic Mexican dessert also known as The Impossible Cake. What makes this cake so special is as it bakes in the oven, the cake layer and the flan layer will flip around and invert themselves! With all the complementary flavors and different textures, it will be a party in your mouth! Traditionally, it is made with cajeta, but you can use any caramel sauce you have on hand. Paired with our take on the delicious vodka Espresso Martini Cocktail, a perfect nightcap serve.
Add to plan
logo
Chocoflan and GREY GOOSE® Espresso Martini Cocktail
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Chocoflan is a classic Mexican dessert also known as The Impossible Cake. What makes this cake so special is as it bakes in the oven, the cake layer and the flan layer will flip around and invert themselves! With all the complementary flavors and different textures, it will be a party in your mouth! Traditionally, it is made with cajeta, but you can use any caramel sauce you have on hand. Paired with our take on the delicious vodka Espresso Martini Cocktail, a perfect nightcap serve.
2HRS 40MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
8
US / Metric
Flan
Sweetened Condensed Milk
1/2 can
(14 fl oz)
Sweetened Condensed Milk
Evaporated Milk
1/2 can
(12 fl oz)
Heavy Cream
1/2 cup
Heavy Cream, room temperature
Cream Cheese
4 Tbsp
Philadelphia Original Soft Cheese, room temperature
Egg
2
Eggs, room temperature
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Water
as needed
Hot Water
Chocolate Cake
Chocolate Cake Mix
1/2 box
(15.25 oz)
Chocolate Cake Mix
Water
1/2 cup
Water
Vegetable Oil
1/4 cup
Vegetable Oil
Cajeta
1/4 cup
Cajeta
plus extra for drizzle
or Caramel Topping
Espresso Martini Cocktail
GREY GOOSE® Vodka
12 fl oz
GREY GOOSE® Vodka
Espresso
8 fl oz
Espresso
single origin
Premium Coffee Liqueur
6 fl oz
Premium Coffee Liqueur
Salt
6 pinches
Coffee Beans
24
Coffee Beans
3 beans per glass
Nutrition Per Serving
VIEW ALL
Calories
621
Fat
22.3 g
Protein
9.9 g
Carbs
60.2 g
Add to plan
logo
Chocoflan and GREY GOOSE® Espresso Martini Cocktail
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large mixing bowl, prepare the cake mix according to the package instructions. Mix Chocolate Cake Mix (1/2 box), Water (1/2 cup), Eggs (2), Vegetable Oil (1/4 cup), and Cajeta (1/4 cup) until there are no lumps.
step 3
In a blender, combine Sweetened Condensed Milk (1/2 can), Evaporated Milk (1/2 can), Heavy Cream (1/2 cup), Philadelphia Original Soft Cheese (4 Tbsp), Vanilla Extract (1 tsp), and Eggs (2), blend on high for about 30 seconds, or until all ingredients are fully incorporated.
step 4
Generously spray a 6-cup bundt pan with Nonstick Cooking Spray (as needed). Pour cajeta on the bottom of the bundt pan.
step 5
Place the bundt pan in a roasting pan. Carefully scoop the cake batter into the prepared bundt pan and spread evenly around the pan. Slowly pour the flan mixture over the cake batter.
step 6
Spray a large sheet of aluminum foil. Cover the bundt pan with aluminum foil, fill the roasting pan with about 1-inch of Water (as needed).
step 7
Carefully place the pan into the oven and bake for 1 hour to 1 hour 20 minutes. Until the surface of the cake is firm to the touch and a toothpick comes out clean.
step 8
Once the cake is done, remove it from the oven and let cool completely to room temperature, about 1 hour. Then transfer to the fridge to cool for another 2 hours or overnight. (Be sure to cover with plastic wrap if leaving overnight in the fridge.)
step 9
Gently loosen the edges of the bundt pan using a small spatula. Place a large, rimmed serving platter over the bundt pan, hold them tightly together, and flip over. Jiggle the bundt pan a little and make sure the cake isn’t sticking to the bundt pan. Prepare the Espresso Martini Cocktail.
step 10
Add GREY GOOSE® Vodka (12 fl oz), Espresso (8 fl oz), Premium Coffee Liqueur (6 fl oz), and Salt (6 pinches) to a shaker.
step 11
Shake briskly and strain into a martini cocktail glass.
step 12
Garnish with three Coffee Beans (24).
step 12 Garnish with three Coffee Beans (24).
step 13
Remove the pan and it is ready to serve. Drizzle with more cajeta or caramel topping if you like. Serve along with the cocktails and enjoy!
step 13 Remove the pan and it is ready to serve. Drizzle with more cajeta or caramel topping if you like. Serve along with the cocktails and enjoy!
Watch Full Video
Tags
view more tags
Christmas
Cocktails
Shellfish-Free
Drinks
Vegetarian
Dessert
Latin American
Mexican
0 Saved
top