Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Spray a donut pan with non-stick spray. Set aside.
Step 3
In a medium bowl, whisk the
All-Purpose Flour (1 cup)
,
Baking Powder (1 tsp)
,
Baking Soda (1/4 tsp)
,
Salt (1/2 tsp)
,
Ground Cinnamon (1/2 tsp)
, and
Ground Nutmeg (1/4 tsp)
together. Set aside.
Step 4
In another bowl, whisk the
Large Egg (1)
,
Truvia® Sweet Complete® Brown With a Hint of Molasses (1/3 cup)
,
Non-Fat Milk (1/4 cup)
, and
Plain Non-Fat Yogurt (1/4 cup)
together until smooth. Then add the
Unsalted Butter (2 Tbsp)
and
Pure Vanilla Extract (1/2 Tbsp)
, whisking until fully combined.
Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.
Step 6
Pipe or spoon the batter into each donut cup, filling 2/3 to 3/4 of the way full.
Step 7
Bake for 9-10 minutes or until the edges are lightly browned.
Step 8
Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet.
Step 9
Cool the donuts for at least 10 minutes before topping.
Step 10
To top: Combine the
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (1 cup)
and
Ground Cinnamon (1 tsp)
in a medium bowl. Dip the donuts in the melted
Unsalted Butter (1 Tbsp)
, and sprinkle with the topping.
Step 11
Enjoy, store in an airtight container.
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