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La Lechera Eggnog

7 INGREDIENTS • 3 STEPS • 12MINS

La Lechera Eggnog

Recipe
5.0
2 ratings
Get ready to celebrate with this Eggnog recipe made with La Lechera. Its smooth and creamy texture will make you feel like home for the holidays no matter where you are.
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Get ready to celebrate with this Eggnog recipe made with La Lechera. Its smooth and creamy texture will make you feel like home for the holidays no matter where you are.
12MINS
Total Time
$1.24
Cost Per Serving
Ingredients
Servings
8
us / metric
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Evaporated Milk
2 cans
(12 fl oz)
Ground Cinnamon
2 tsp
Simply Organic Cinnamon, Ground (sponsored)
Ground Nutmeg
as needed
Ground Nutmeg
Rum
to taste
Rum
optional
Whipped Cream
to taste
Whipped Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
310
Fat
12.4 g
Protein
12.4 g
Carbs
36.5 g
Love This Recipe?
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La Lechera Eggnog
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/

Author's Notes

Eggnog thickens as it cools. To thin the consistency, add milk.
Cooking InstructionsHide images
step 1
Whisk together the Evaporated Milk (2 cans), Sweetened Condensed Milk (1 can), Egg Yolks (3), Simply Organic Cinnamon, Ground (sponsored) (2 tsp), and Ground Nutmeg (as needed) in a medium saucepan.
step 2
Cook over medium heat, stirring frequently, for 7 to 10 minutes or until mixture coats the back of a wooden spoon. Do not allow the mixture to boil.
step 3
Remove from the heat and serve warm with Rum (to taste) or topped with Whipped Cream (to taste), if desired.
step 3 Remove from the heat and serve warm with Rum (to taste) or topped with Whipped Cream (to taste), if desired.
Tags
Budget-Friendly
Gluten-Free
Comfort Food
Christmas
Cocktails
Snack
Caribbean
Shellfish-Free
Dessert
Drinks
Fall
Vegetarian
Winter
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